Matzo Toffee Brittle Recipe

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Matzo Toffee Brittle
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Ingredients:

Directions:

  1. Line a 15- x 10-inch jelly-roll pan with nonstick aluminum foil. Arrange matzos in prepared pan, breaking as necessary to fit and completely cover bottom of pan.
  2. Bring butter and brown sugar to a boil in a small saucepan over medium-high heat, stirring occasionally. Boil, stirring constantly, 3 minutes. Carefully pour mixture evenly over matzos in pan, and spread over matzos.
  3. Bake at 350° for 15 minutes. (Mixture will start to bubble at about 10 minutes. Continue to bake to 15 minutes.) Carefully remove pan from oven to a wire rack. (Mixture will still be bubbly.) Let stand 1 minute at room temperature or until no longer bubbly. Sprinkle top evenly with morsels; let stand 1 minute or until morsels soften. Spread morsels over brittle. Sprinkle with almonds; let stand at room temperature 30 minutes. Place pan in refrigerator; chill 30 minutes or until chocolate is firm. Break into about 20 pieces. Store in an airtight container up to 1 week in refrigerator.
  4. Note: For testing purposes only, we used Manischewitz Unsalted Matzos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4410.65 Kcal (18467 kJ)
Calories from fat 2701.07 Kcal
% Daily Value*
Total Fat 300.12g 462%
Cholesterol 488.05mg 163%
Sodium 114.59mg 5%
Potassium 772.17mg 16%
Total Carbs 420.58g 140%
Sugars 322.26g 1289%
Dietary Fiber 31.39g 126%
Protein 33.95g 68%
Vitamin A 2.3mg 76%
Iron 16mg 89%
Calcium 599.3mg 60%
Amount Per 100 g
Calories 531.76 Kcal (2226 kJ)
Calories from fat 325.65 Kcal
% Daily Value*
Total Fat 36.18g 462%
Cholesterol 58.84mg 163%
Sodium 13.82mg 5%
Potassium 93.09mg 16%
Total Carbs 50.71g 140%
Sugars 38.85g 1289%
Dietary Fiber 3.78g 126%
Protein 4.09g 68%
Vitamin A 0.3mg 76%
Iron 1.9mg 89%
Calcium 72.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.4
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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