Matzo Toffee Recipe

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Matzo Toffee
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Ingredients
6
Count
Nutrition
275
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees
  2. Line a large rimmed baking sheet with parchment paper
  3. In a bowl, toss matzo pieces with almonds
  4. In a saucepan, bring butter, sugar, salt and 2 tablespoons water to a boil over medium heat, stirring constantly
  5. Working quickly, drizzle matzo mixture with syrup, and toss
  6. Using a heatproof spatula, spread mixture onto prepared sheet
  7. Bake until golden, about 30 minutes
  8. Remove from oven; sprinkle with chocolate chips
  9. Let chocolate melt 5 minutes then spread over matzo toffee
  10. Refrigerate until chocolate has set
  11. Break into pieces and serve
  12. Store in fridge in an airtight container for up to five days
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.75 Kcal (1150 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 10.17mg 3%
Sodium 51.97mg 2%
Potassium 89.05mg 2%
Total Carbs 35.99g 12%
Sugars 15.35g 61%
Dietary Fiber 2.48g 10%
Protein 3.92g 8%
Iron 2.1mg 12%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 474.25 Kcal (1986 kJ)
Calories from fat 229.08 Kcal
% Daily Value*
Total Fat 25.45g 23%
Cholesterol 17.55mg 3%
Sodium 89.71mg 2%
Potassium 153.7mg 2%
Total Carbs 62.12g 12%
Sugars 26.49g 61%
Dietary Fiber 4.29g 10%
Protein 6.77g 8%
Vitamin A 0.1mg 2%
Iron 3.6mg 12%
Calcium 49.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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