3832 covered macaroons patisserie Recipes

unsalted butter, room temperature, sugar, salt, grated orange peel, eggs, sweetened flaked coconut (about 6 cups firmly packed), bittersweet chocolate, melted

almond paste, sugar, egg whites, vanilla extract, bittersweet or semisweet chocolate, broken into pieces

flaked coconut, sugar, all-purpose flour, salt, egg whites, almond extract, chopped almonds

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, milk, butter or margarine, melted, vanilla extract, sweetened flaked coconut, water, chocolate syrup

nonfat sweetened condensed milk, almond extract, sliced almonds, coconut flakes, preferably unsweetened, dried cranberries, chopped shelled pistachios, egg whites, salt, bittersweet or semisweet chocolate chips (optional), dried cranberries (optional), chopped shelled pistachios (optional)

quick cooking oats, salt, vanilla extract, vegetable oil, egg, chopped pecans

egg whites, cream of tartar, vanilla, sugar, chopped pecans, shredded coconut, corn flake cereal

cold water, unflavored gelatin, whole milk, egg yolks, sugar, water, instant espresso powder, vanilla extract, nonstick vegetable oil spray, chilled whipping cream, amaretti cookies or italian almond macaroons, crushed, whipping cream, mascarpone cheese, powdered sugar, vanilla extract

blanched almonds, ts rose flavoring ( or vanilla or almond ), egg whites, ts vanilla, sugar, freshly popped corn , reove unpopped kernals, few grains salt, ts baking powder

almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup), confectioners sugar, instant-espresso powder, pure vanilla extract, egg whites , at room temperature 30 minutes, salt, granulated sugar, blackberry jelly

brown sugar, minced fresh ginger, lime juice, ripe mangos, blanched whole almonds, matzah meal, white sugar, vanilla, grated lime zest, egg whites

virgin coconut oil , as needed, whole wheat pastry flour , as needed, egg whites, vanilla, stevia or other healthy low-carb sweetener, or less to taste, dry unsweetened finely shredded coconut, whole wheat pastry flour, baking soda, lemon juice, pure maple syrup

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

pure buckwheat honey, cocoa powder, unsweetened, instant powdered coffee or espresso, coconut, sweetened and shredded, matzo cake meal (kosher for passover), egg whites, chocolate coffee beans

water, frozen unsweetened boysenberries, granulated sugar, brandy, fresh lemon juice, golden delicious apples peeled cored and cut into 12 wedges, sponge cake, sliced almonds toasted, soft almond macaroons finely crumbled, unsalted butter melted and cooled, apricot preserves, brandy, chilled whipping cream, granulated sugar, toasted sliced almonds

almond macaroons, sherry wine, egg yolks beaten, granulated sugar, salt, fresh strawberries sliced, cream, blanched almonds

refrigerated pie crust, cream cheese softened, granulated sugar, sour cream, apricot spreadable fruit, almond extract, egg, coconut, chopped almonds, brown sugar, apricot spreadable fruit, almond extract, eggs, whipping cream whipped, toasted coconut, dried apricot pieces

cn almond paste (8 oz), granulated sugar, egg whites, midori icing ( melon liquer ), powdered sugar, midori, tb butter