59 covered cookie mix Recipes

spainsh salted peanuts, yogurt-covered pretzels, yogurt-covered raisins, honey graham crackers, oreo cookie (bite size), m & s plain chocolate candy, m & s peanut chocolate candy

chocolate-covered oreo cookie cake recipe, layer size) devil s food chocolate cake mix, bakers semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed .

food cake mix, oil, eggs, semi-sweet chocolate baking squares, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip topping, oreo cookies, coarsely crushed

food cake mix, hot fudge (for spreading on top), cream cheese, softened, sugar, topping, such as cool whip, oreo cookies, crushed

layer size) devil s food cake mix, semi-sweet chocolate, butter, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo cookies, coarsely crushed

pretzel stick (or nuggets), frosted animal cookies, candy-coated chocolate-covered peanuts, raisins, flat-bottom ice cream cones, if desired (optional)

food cake mix, butter, softened, water, eggs, sugar, chocolate-covered mint candies (i used necco brand haviland thin mints)

food cake mix (regular size), butter, softened, eggs, water, sugar, chocolate-covered thin mints

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

yellow cake mix, chopped walnuts, evaporated milk, butter, melted, chocolate-covered caramel candies, halved

food cake mix, vegetable oil, eggs, coarsely chopped chocolate-covered toffee candy bars

unsweetened almond milk, warmed, ground flax seeds, canola oil, demerara sugar, stevia, vanilla, whole wheat flour, quick oats, bran , twigs, nutmeg, baking soda, salt, dried figs, minced, dried cranberries, roasted soybeans, almonds, dark chocolate-covered raisins, shreddies cereal, cheerios toasted oat cereal, roasted sunflower seeds, raisins, toasted pumpkin seeds, chocolate chip

food cake mix (regular size), shortening, eggs, water, sugar, chocolate-covered thin mints

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

food cake mix, vegetable oil, eggs, coarsely chopped chocolate-covered mint candies

betty crocker sugar cookie mix, butter or margarine, softened, egg, chocolate-covered peanut butter cup candies, coarsely chopped, caramels (14-oz. bag), unwrapped, sweetened condensed milk (not evaporated), creamy peanut butter, peanuts, betty crocker rich & creamy milk chocolate frosting, peanuts, chopped

butter or 1/2 cup margarine, softened, egg, betty crocker chocolate chip cookie mix, semi-sweet chocolate chips (6 oz), betty crocker rich & creamy chocolate frosting, betty crocker easy flow pink decorating icing, yogurt-covered pretzels (miniature)

food cake mix, shortening, eggs, water, chocolate-covered thin mints, sugar