Devilish Minty Cookies Recipe

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Devilish Minty Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat 2 cookie sheets with nonstick cooking spray.
  3. In a large bowl, combine cake mix, oil and eggs and beat with an electric mixer on medium speed 3 to 4 minutes or until well blended.
  4. With a spoon, stir in mint candies.
  5. Drop by teaspoonfuls 2 inches apart onto the cookie sheets.
  6. Bake 9-11 minutes or until firm.
  7. Transfer to a wire rack to cool completely.
  8. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.56 Kcal (618 kJ)
Calories from fat 131.38 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 64.03mg 21%
Sodium 42.42mg 2%
Potassium 31.6mg 1%
Total Carbs 2.86g 1%
Sugars 2.08g 8%
Dietary Fiber 0.28g 1%
Protein 2.31g 5%
Iron 0.3mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 234.39 Kcal (981 kJ)
Calories from fat 208.68 Kcal
% Daily Value*
Total Fat 23.19g 22%
Cholesterol 101.71mg 21%
Sodium 67.39mg 2%
Potassium 50.19mg 1%
Total Carbs 4.54g 1%
Sugars 3.3g 8%
Dietary Fiber 0.44g 1%
Protein 3.67g 5%
Iron 0.5mg 2%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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