32021 coutants oat buttermilk Recipes

rolled oats, buttermilk, whole wheat flour, baking powder, baking soda, brown sugar, applesauce, egg

rolled oats, buttermilk, vegetable oil, egg, brown sugar, all-purpose flour, baking powder, baking soda, salt

rolled oats, buttermilk, whole wheat flour, baking powder, baking soda, brown sugar, applesauce, egg

rolled oats, buttermilk, eggs, lightly beaten, butter, melted, flour, sugar, baking powder, baking soda, cinnamon, salt

quick-cooking oats, buttermilk, vegetable oil, light molasses, vanilla, egg, all-purpose flour, fresh peaches , 1/4 inch pieces or 1/4 cup well-drained canned peach slices or 1/4 cup frozen and thawed peach slices, coarsely chopped walnuts, brown sugar, ground cinnamon, baking soda, baking powder, salt

quick-cooking oats, buttermilk, egg, beaten, brown sugar, vegetable oil, all-purpose flour, baking powder, baking soda, salt

quick-cooking oats, buttermilk, egg, beaten, brown sugar, vegetable oil, king arthur unbleached all-purpose flour, baking powder, baking soda, salt

steel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping

steel cut oats, buttermilk, whole grain oat flour, whole wheat flour, white flour, baking soda, sugar, salt, raisins or 1/3 cup currants, butter, milk, cinnamon, sugar

buttermilk, steel-cut oats, oat flour, all-purpose flour, baking powder, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, powdered sugar (optional)

oat bran, oatmeal, regular not instant, mixed dried fruit (if you can tsp find pre- , make your own combination or use raisins), cinnamon, nutmeg, baking powder, baking soda, salt, egg whites, unsweetened applesauce, brown sugar (use a half cup if you like your muffins sweeter), low-fat buttermilk (or use 1/3 cup non-fat yogurt plus skim milk to level it off to 1/2 cup), canola oil

quick-cooking oats, buttermilk, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, canola oil, egg, lightly beaten, chopped pecans

rolled oats, buttermilk, eggs, lightly beaten, butter, melted and cooled, flour, sugar, baking powder, baking soda, cinnamon, salt

rolled oats, buttermilk, honey, egg, egg yolk, extra virgin olive oil, self-raising flour, salt, ground cinnamon

oats, buttermilk, egg, beaten, margarine, melted, flour, brown sugar, lightly packed, baking powder, baking soda, salt, cinnamon, raspberries, thawed (without the liquid )

oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats

buttermilk, steel-cut oats, oat flour, flour, baking powder, salt, brown sugar, butter, softened, vanilla extract, egg, powdered sugar

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast