117679 cousin yolanda green mango dal Recipes

peeled and shredded green mangoes, sliced shallot, fresh red peppers, thai fish sauce, sugar, basil leaves , chiffonade (optional), toasted peanuts, crushed (optional), chopped coriander leaves (cilantro)

peeled and shredded green mango, shrimp, peeled and devined leave the tail, sliced shallots, fresh red chilies minced, thai fish sauce, sugar, basil leaves , cut into thin strips (optional), toasted peanuts, crushed (optional), spring chopped coriander (cilantro) leaves

apples or green mangoes, flour, butter or margarine, baking powder, milk, cinnamon or nutmeg, syrup, water, butter

green mango - peeled, seeded, and diced, tomato, finely chopped, cilantro, finely chopped, onion, finely chopped, salt and pepper to taste

ripe mangoes, peeled and diced, spinach (start with less if new to green smoothies), water or 1 -2 cup coconut

green mangoes, peeled , depitted, and cut into spears (note you ll want unripe ones, not immature ones, which will be too acidic), vinegar (i use apple cider for something more piquant, rice wine when i want it mellow), sugar (white or brown, your choice ), kosher salt (you can omit the salt if you want, and use less sugar), water, fresh chili pepper (i use green arbol or serranos) (optional), fresh ginger (optional), whole star anise (optional), fennel seed (optional), cinnamon stick (optional), cracked peppercorn (optional)

extra green mangoes, peeled, seeded, and sliced, lime juice, white sugar, all-purpose flour, salt, ground nutmeg, prepared double pie crust, butter

raw green mangoes, oil (preferably mustard ), fennel seeds, fenugreek seeds, onion seeds (kalonji), red chili powder, turmeric powder, salt, asafetida powder

green mangoes, mustard oil, dried red chilies, bengali five-spice mix (known as panch phoron and consisting of cumin,fennel,nigella,fenugreek,and mustard seeds), water, sugar, salt, dry fried and powdered cumin, dry fried and powdered mustard seeds

green mango, peeled, salt (to taste), scotch bonnet pepper, stemmed seeded and minced, fresh ground black pepper , to taste, garlic cloves, minced, leaves culantro, chopped or 1 tbsp coarsely chopped cilantro, lime , juice of

green mangoes, oil, onion, chopped finely, garlic cloves, minced, biryani spice mix (if you don tsp have ready biriyani seasoning, combine the following ingredients, using 1/2 tsp for eac), curry powder, water

mangoes, green peeled and coarsely chopped, sugar, grated gingerroot, red chilies, roughly pounded and diced, salt, saffron , soaked in 4 tbsp hot water

green gram, boiled (green moong dal ), bengal gram dal, boiled (chana dal), oil, garlic, peeled,washed and cut, salt, white pepper powder, cumin seed, powdered, lemon juice, curry leaves, washed, spring onions, with leaves,washed and chopped

green mangoes (unripe), ripe mangoes, thai basil (small handful ) or 2/3 cup regular basil (small handful), brazil nut, agave nectar or 1/4 cup raw honey, cayenne pepper, coarse sea salt, thai chile, red, not green, fresh lime juice, star anise, freshly ground

green mangoes, peeled, stoned and cut into 2cm chunks, white vinegar, white sugar, blanched almonds, chopped, onions, peeled and sliced, peeled chopped fresh gingerroot, cayenne pepper, mustard seeds, garlic cloves, peeled and crushed, peppercorns, salt

green mangoes, salt, corn oil, mustard seeds, cumin seed (whole, not ground ), dried red pepper (about 10 tiny ones), ground fenugreek, hot paprika, turmeric, heads garlic, peeled and finely chopped (yes, two heads, not cloves), corn oil (more or less , for finishing)

green mangoes, peeled,pitted ,and cut into pieces, sugar, scotch bonnet peppers, finely diced, sweet red pepper, seeded,diced 1/4 inch, fresh lime juice

green mangoes, salt, kashmiri chili powder, fenugreek seeds, anise seeds, black pepper, coarsely ground, turmeric, black cumin seeds, onion seeds, leaves mace, ground, nutmeg, cinnamon sticks, vinegar, oil