3153 cousin david cooker Recipes

butter melted, eggs slightly beaten, light brown sugar, vanilla flavor, self rising flour, pecans to your liking, semi sweet chocolate chips

pastry for a single-crust, 6 pie, docked but unbaked, egg replacer, prepared, dry) oz honey, dry) oz corn syrup, brown sugar, unsweetened almond milk, tapioca flour, salted butter, melted, non-hydrogenated margarine, melted, chopped pecans, vanilla

butter, white sugar, egg yolks, milk, vanilla extract, cake flour, baking powder, salt

crispy rice cereal, all-purpose flour, baking soda, salt, butter, softened, white sugar, light brown sugar, eggs, vanilla extract, semisweet chocolate chips

ground beef, taco seasoning, grated cheese, chopped lettuce, sour cream, salsa, tortilla chips

soy sauce, chicken stock (or 1/3 bouillon cube in water), mirin , chinese sweet rice cooking wine, white vinegar, sesame chili oil, garlic, chopped, sugar, ginger, 1/4 inch thick, scallions, sliced very thin

gonna tolds you how to make mamas perfect cornbread. this is how she tolds me, shaa, dis fo two peoples, you put some of dat corn meal in dem bowls, put nough , but not too much, then you add some of dat flour , not as much as dat cornmeal, but, put nough in, put a lil bit bakin powder , and den add some of dat baking soda and salts, den ya add some milk and some oil, a little bit, but not too much, put 1 big egg in , or two lil eggs, if you ain tsp got 1 big one, oh , and shaa, if you put too much milk, you can add yourself a little bit mo flour if you want to, den ya stir everting in them bowls, stir just nough but not too much milk , ok, shaa, den you heat up dat oven till it good and hot, but not too hot ., oh , litre forgot sha, you put some oil in dat skillet when it get too hot, den ya put all dat cornbread mix in dat iron skillet, den ya put it in dat oven for thirty to twenty five minutes, until golden brown, feed more peoples , you just add yourself a lil bit more of everting or do all dis two times

fresh raspberries, red wine vinaigrette, red wine vinegar, seedless raspberry preserves

butter, olive oil, onion, chopped, garlic, minced, fresh spinach, washed and chopped, firm tofu, milk or soy, parmesan cheese, garlic powder to taste, salt and pepper to taste

red wine, frozen orange juice concentrate, frozen lemonade concentrate, ice

mustard (i prefer a very grainy 1, like maille), shredded parmesan cheese, walnut oil, white wine vinegar, balsamic vinegar, chopped onion, chopped garlic clove, water, fresh lime juice, chopped chives, dried savory, salt, white pepper

elbow macaroni, cooked bacon, ground beef, onion, diced, garlic, minced, diced tomatoes, salt and pepper

milk, sugar, butter or 1/2 cup margarine, cocoa, vanilla, oats

butter, sugar, vanilla extract, all-purpose flour, cocoa powder, hershey chocolate kisses, powdered sugar

cream cheese, granulated sugar, flour, salt, vanilla extract (can double this, if preferred), lemon extract, orange extract, eggs, heavy cream, prepared graham cracker crust (use storebought, or your favourite recipe)

sliced mushrooms, butter, soy sauce, onion, sliced, garlic cloves, minced, pepper

idaho baking potatoes, unpeeled and scrubbed well, yellow onion, quartered, eggs, lightly beaten, matzo meal, chopped fresh parsley, salt, freshly ground black pepper, olive oil, for frying