Directions:
- Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, stirring until well blended. Cover dough with heavy foil and refrigerate at least 1 hour, or until firm enough to handle and shape.
- Heat oven to 375 degrees F. While oven is heating, unwrap chocolate kisses. Mold a scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool about 1 minute and remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.58 Kcal (2590 kJ) | ||
| Calories from fat | 240.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 160.36mg | 53% | |
| Sodium | 1.33mg | 0% | |
| Potassium | 12.45mg | 0% | |
| Total Carbs | 50.79g | 17% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 45.55g | 91% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1632.65 Kcal (6836 kJ) | ||
| Calories from fat | 635.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.6g | 41% | |
|---|---|---|---|
| Cholesterol | 423.24mg | 53% | |
| Sodium | 3.51mg | 0% | |
| Potassium | 32.85mg | 0% | |
| Total Carbs | 134.05g | 17% | |
| Sugars | 11.59g | 18% | |
| Dietary Fiber | 7.96g | 12% | |
| Protein | 120.23g | 91% | |
| Vitamin A | 1.2mg | 15% | |
| Iron | 6.6mg | 14% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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