363859 couscous with caramelized onions and goat cheese Recipes

olive oil, red onions, diced, couscous, garlic powder, ground black pepper, salt, crumbled goat cheese, chicken broth

olive oil, vidalia or other sweet onion, chopped (about 1 1/2 cups), salt and pepper, soft goat cheese, at room temperature, mayonnaise, sour cream, cream cheese, at room temperature, red wine vinegar, assorted crudites for serving

water (or the amount your package instructs using to cook 1 cup couscous), whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar, salt and pepper, to taste

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

red onion, chopped, garlic cloves, chopped, butter, preferably unsalted, sugar, eggs, goat cheese, rosemary (optional), sage (optional), oregano (optional), marjoram (optional), thyme (optional), salt , to taste, fresh ground black pepper , to taste, rocket or baby spinach leaves or salad greens, 2 handfuls, olive oil (or 1/4 tbsp and 1/4 tbsp fresh lemon juice), lemon zest

red onions, unpeeled, each cut into 12 wedges, olive oil, sheet frozen puff pastry, thawed (half of 17 1/4-oz package), egg, beaten to blend, soft fresh goat cheese (such as montrachet), purchased pesto sauce, whipping cream, chopped fresh basil

olive oil, vertically sliced red onion, uncooked couscous, garlic pepper (such as lawry s), crumbled goat cheese, fat-free , less-sodium chicken broth

unbaked deep dish pie shell ( prepared or your own pastry), vidalia onion, sliced into rings, extra virgin olive oil, butter, vidalia onion , coarsley chopped, goat cheese , broken into several pieces, heavy cream, eggs, salt & freshly ground pepper or to taste

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

butter, olive oil, onions, chopped, salt, sugar, portabello mushroom, stems removed , caps halved then cut crosswise into 1/4 inch slices, fresh parsley, chopped, fresh ground pepper, ziti pasta, soft fresh goat cheese, crumbled, grated parmesan cheese, plus more for serving

olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar, water, butter, salt, walnut halves, cubes crustless country bread, extra-virgin olive oil, extra-virgin olive oil, balsamic vinegar, baby arugula, soft goat cheese, broken into 1/2-inch pieces, chilled

olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar , packed, water, butter (quarter stick), salt, walnut halves, cubes crustless country bread, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, baby arugula, soft fresh goat cheese, broken into 1/2-inch pieces, chilled

water, whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

unsalted butter, chopped onions, chive & onion cream cheese, softened, shredded cheddar cheese, shredded sharp cheddar cheese, chopped fresh parsley, fresh ground black pepper, cayenne pepper, chopped fresh parsley, chopped pecans or 2/3 cup walnuts, water crackers (crummy mushrooms) or rye cocktail bread (crummy mushrooms) or pumpernickel cocktail bread (crummy mushrooms) or toasted pita bread, wedges (crummy mushrooms)

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

goat cheese, lemon peel grated, dried thyme, sheet frozen puff pastry thaw according to directions, unsalted butter, extra virgin oil, yellow onion halved and thinly sliced, salt, coarsely ground black pepper, le gruyere cheese - emmi-cave aged katbach shredded, divided