283811 couscous nuts milk lime juice Recipes

tequila, lime juice, brown sugar, cayenne pepper, skinless, boneless chicken breast halves, sour cream, coconut milk, lime juice, chopped cilantro, crushed garlic, salt and pepper to taste, peeled, cored pineapple

meringue, egg whites, at room temperature (large), granulated sugar, lime, filling, sweetened condensed milk, lime juice, grated lime zest, whipping cream, fresh raspberry, lime zest , curls for garnish (optional), frozen raspberries in light syrup, thawed

graham cracker crumbs, butter, melted, ground almonds, sugar, egg yolks, sweetened condensed milk, lime juice, grated lime peel, heavy whipping cream, sugar, sour cream, grated lime peel, fresh raspberries and lime wedges

key lime pie yogurt, banana, milk, lime juice, kool-aid lemon-lime powdered drink mix, vanilla frozen yogurt or 1 cup ice cream

egg yolks, sweetened condensed milk, lime juice, lemon juice, crackers , graham, becel, sugar

pretzels, crushed, sugar, butter or 6 tbsp margarine, melted, sweetened condensed milk, lime juice, kool-aid lemon-lime powdered drink mix

chopped pecans, white cake mix, butter, melted, egg yolks, sweetened condensed milk, lime juice, lime slices, for garnish

butter or 1/4 cup margarine, melted, cocoa powder, powdered sugar, milk , plus, milk, lime juice

coconut milk, limes , juice and rind, castor sugar, cream cheese, coconut, toasted

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

milk, cornstarch, sweetened condensed milk, eggs, fresh lime juice, grated lime rind

onion, chopped, garlic cloves, crushed, red chili peppers , deseeded and chopped, coconut milk, fish sauce, limes , juice only, cilantro, chopped, mussels , scrubbed

low fat graham cracker crumbs (about 5 oz), brown sugar, butter-flavored cooking spray, light cream cheese, lime zest, fat-free sweetened condensed milk, lime juice (3 or 4 regular limes)

milk, sugar, lime juice, tequila, lime , zest from, seltzer water

all-purpose flour, cornmeal, baking powder, egg, canola oil, skim milk, lime juice, lime zest

milk, brown sugar, vanilla instant pudding mix, halved, lime juice, scoops lime sherbet

all-purpose flour (11 1/4 oz), baking soda, baking powder, salt, sugar (10 1/2 oz), cream cheese, cut into 8 pieces, sweetened flaked coconut, chopped fine, lime zest, unsalted butter, melted and still warm, vegetable oil or 1/3 cup canola oil, egg, milk, lime juice