Lime Icebox Pie Filling Recipe

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Lime Icebox Pie Filling
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Ingredients:

  • 3/4 cup milk
  • 1/4 cup cornstarch
  • 3 large eggs
  • 1 drop green food coloring (optional)
  • 1 drop yellow food coloring (optional)

Directions:

  1. Whisk together 3/4 cup milk and 1/4 cup cornstarch in a 3-quart heavy saucepan, whisking until cornstarch dissolves.
  2. Whisk in sweetened condensed milk and eggs until blended; whisk in lime juice and, if desired, food coloring. Bring to a boil over medium heat, whisking constantly. (Mixture will begin to thicken when lime juice is first added, and then become thin again during first few minutes of cooking. It will thicken quickly as it comes to a boil.)
  3. Boil 1 minute, whisking constantly, or until mixture thickens. Remove mixture from heat, and whisk in butter and lime rind until smooth. Pour filling into a large bowl, and place bowl in a larger bowl filled with ice. Stir regularly until cold (about 10 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.59 Kcal (2196 kJ)
Calories from fat 157.96 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 571.31mg 190%
Sodium 331.78mg 14%
Potassium 756.45mg 16%
Total Carbs 66.42g 22%
Sugars 27.21g 109%
Dietary Fiber 0.76g 3%
Protein 27.43g 55%
Vitamin C 41.4mg 69%
Iron 3.1mg 17%
Calcium 411.2mg 41%
Amount Per 100 g
Calories 99 Kcal (414 kJ)
Calories from fat 29.81 Kcal
% Daily Value*
Total Fat 3.31g 27%
Cholesterol 107.82mg 190%
Sodium 62.61mg 14%
Potassium 142.75mg 16%
Total Carbs 12.54g 22%
Sugars 5.14g 109%
Dietary Fiber 0.14g 3%
Protein 5.18g 55%
Vitamin C 7.8mg 69%
Iron 0.6mg 17%
Calcium 77.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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