237759 couscous mix toasted pine milk lime Recipes
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vinaigrette, dijon mustard, red wine vinegar and8 Morevinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts25 min, 11 ingredients
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barilla veggie farfalle, extra virgin olive oil, divided and8 Morebarilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade10 ingredients
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fresh spinach, washed well to remove sand,drained,stemmed... and8 Morefresh spinach, washed well to remove sand,drained,stemmed,and very coarsely chopped, sweet onion, chopped (texas -1015, vidalia, maui, or walla walla), minced garlic, extra virgin olive oil, freshly grated nutmeg (optional), lemon , juice and zest of, grated,to taste, kosher salt, fresh ground black pepper, toasted pine nuts , to taste30 min, 9 ingredients
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green beans, trimmed, extra virgin olive oil, divided and8 Moregreen beans, trimmed, extra virgin olive oil, divided, sliced prosciutto , cut into ribbons, garlic cloves, minced, minced fresh sage, salt, divided, fresh ground pepper, toasted pine nuts (see tip ), freshly grated lemon zest, lemon juice45 min, 10 ingredients
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Spaghetti Squash with Pine Nuts, Sage, and Romanospaghetti squash, toasted pine nuts and4 Morespaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste6 ingredients
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Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oilfresh flat-leafed parsley sprigs plus 2 to 3 additional s... and10 Morefresh flat-leafed parsley sprigs plus 2 to 3 additional sprigs, extra-virgin olive oil, pine nuts, cumin seeds, two 19-oz cans chick-peas, garlic cloves, well-stirred tahini, water, fresh lemon juice, salt, accompaniment:spiced pita toasts11 ingredients
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Rice Pilaf with Basil and Pine Nutschicken broth, olive oil, onion, chopped, grain rice and3 Morechicken broth, olive oil, onion, chopped, grain rice, chopped fresh basil or 1 1/2 tsp dried, crumbled, toasted pine nuts, salt and pepper7 ingredients
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Quinoa Salad with Kale, Pine Nuts, and Parmesanextra-virgin olive oil, divided, onion, minced and8 Moreextra-virgin olive oil, divided, onion, minced, white quinoa, rinsed, water, chopped kale (about 12 oz), red wine vinegar, dijon mustard, toasted pine nuts, grated parmesan cheese (about 1 1/2 oz), kosher salt and black pepper10 ingredients
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Feta-Pine Nut Spreadtub whipped cream cheese spread, plain nonfat yogurt and5 Moretub whipped cream cheese spread, plain nonfat yogurt, toasted pine nuts, chopped fresh basil, garlic clove, minced, feta cheese, crumbled, chopped drained oil-packed sun-dried tomatoes7 ingredients
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Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mintfine bulgur or cracked wheat and12 Morefine bulgur or cracked wheat, fresh lemon juice , plus more to taste, extra-virgin olive oil, garlic cloves, minced, salt, scallions (white and green parts), thinly sliced, chopped fresh flat-leaf parsley, chopped fresh dill, chopped fresh mint, english cucumbers, peeled, seeded, and cut into 1/2-inch dice, freshly ground black pepper, fennel bulb, toasted pine nuts13 ingredients
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Greek Apple Salad With Pine Nuts and Fetaolive oil, red wine vinegar, dijon mustard, sugar and7 Moreolive oil, red wine vinegar, dijon mustard, sugar, chopped fresh dill, tart apples, cored and sliced 1/2 inch thick (granny smith), watercress, arugula (rocket or roka), red onion, sliced and separated into rings, feta cheese, crumbled (blue cheese can be subbed), toasted pine nuts or 1/2 cup walnuts, coarsely chopped10 min, 11 ingredients
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Sauteed Green Beans, Red Bell Peppers and Pine Nutsgreen beans, olive oil and4 Moregreen beans, olive oil, red bell peppers, seeded,cut into 1/2 inch dice (2 cups), butter, garlic, minced, toasted pine nuts20 min, 6 ingredients
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Osso Buco With Toasted Pine Nut Gremolataveal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut t... and12 Moreveal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, chopped italian parsley, pine nuts , toasted under the broiler until brown, lemon , zest of3 hour 20 min, 13 ingredients
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