Rice, Lentils and Dried Cranberries Garnished With Pine Nuts Recipe

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Rice, Lentils and Dried Cranberries Garnished With Pine Nuts
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Ingredients:

Directions:

  1. Place all but pine nuts in pot.
  2. Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
  3. Cover and cook till tender about 20 minutes.
  4. Garnish with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.63 Kcal (920 kJ)
Calories from fat 33.19 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 293.2mg 12%
Potassium 284.78mg 6%
Total Carbs 38.49g 13%
Sugars 3.94g 16%
Dietary Fiber 8.23g 33%
Protein 8.59g 17%
Vitamin C 1.4mg 2%
Iron 3.2mg 18%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 361.9 Kcal (1515 kJ)
Calories from fat 54.7 Kcal
% Daily Value*
Total Fat 6.08g 6%
Sodium 483.13mg 12%
Potassium 469.25mg 6%
Total Carbs 63.42g 13%
Sugars 6.5g 16%
Dietary Fiber 13.56g 33%
Protein 14.16g 17%
Vitamin C 2.4mg 2%
Iron 5.3mg 18%
Calcium 31.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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