110 courtesy web Recipes

butter, marshmallows, crispy rice cereal, popsicle sticks, white chocolate chips, melted, semi-sweet chocolate chips

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

unsweetened chocolate, unsalted butter, cooked black beans, drained well (canned is fine ), walnuts, chopped, vanilla extract, instant coffee (or granulated natural coffee substitute), salt, eggs, light agave nectar (honey can be used if you can tsp find agave, but agave is better)

ground beef, oats, milk, onions, very finely minced, salt, ground black pepper (plenty, to taste), all-purpose flour (coating for frozen meatballs), canola oil, ketchup, sugar, vinegar, worcestershire sauce, onions, tabasco sauce (1 dash (or more )

ground sausage, baking mix (recommended -- bisquick), grated sharp cheddar cheese, pepper, mayonnaise, mustard

boneless skinless chicken breasts, pounded thin, salt & freshly ground black pepper, all-purpose flour, seasoned with, salt and pepper, eggs, beaten with, water, and seasoned with, salt and pepper, panko breadcrumbs, vegetable oil or 1 cup pure olive oil, tomato sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese, fresh basil or fresh parsley leaves, for garnish

salt, lemon-pepper seasoning, dried basil, poultry seasoning, olive oil, cornish hens, rinsed and dried thoroughly, green bell pepper, large dice, stalks celery, large dice, onion, large dice

organic frozen green pea (defrosted), raw almonds (soaked and dehydrated ), fresh grated ginger, filtered water (for desired consistency), fresh lime juice (1- 2 limes), fresh cilantro or 1/3 cup coriander, fine celtic sea salt, freshly ground pepper

refried beans, white corn tortilla chips, onion, chopped, monterey jack pepper cheese, shredded, jalapeno , sliced crosswise, plus extra for garnish, chili (or your favorite recipe), cheddar cheese, shredded, sour cream, green onion, chopped, tomato, diced

all-purpose flour (plus more for dusting work surfaces), baking powder, unsalted butter, at room temp, gray salt, crystal sugar (plus more to roll logs in), brown sugar, eggs, anise seeds, unblanched whole almonds, toasted

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano

russet potatoes, whole, kosher salt, plus more for cooking the potatoes, mayonnaise, dill relish, eggs, hard boiled and diced, celery ribs, diced, prepared mustard (yellow or spicy brown ), fresh ground black pepper

mashed potatoes (boston market for example), egg yolks, nutmeg, salt, black pepper, parmesan cheese (divided ), flour, tomato sauce (your choice )

philadelphia cream cheese (softened ), sugar, thawed cool whip topping, prepared graham cracker crumb crust

breadcrumbs, garlic cloves, grated fresh parmesan cheese, grated provolone cheese, fresh parsley, marjoram, thyme, basil, crushed red pepper flakes, olive oil, salt, pepper, flank steaks, dry white wine, tomato sauce (see simple , or use canned tomoto sauce)

ciabatta, extra virgin olive oil, garlic cloves, tomato , halved crosswise, salt & freshly ground black pepper