460 course Recipes

ground sirloin, mild chorizo sausage (mexican sausage), course sea salt, fresh fresh coarse ground black pepper, white onions (finely chopped ), green onions (finely chopped ), green bell pepper (finely chopped ), red bell pepper (finely chopped ), minced garlic (four cloves), olive oil, chili powder, ground cumin, paprika, oregano, cayenne pepper, sazon goya with coriander and annatto (found in the ethnic or mexican food isle-two packets), sazon goya with tomato and coriander (found in the ethnic or mexican food isle-two packets), beef broth, hunts tomato sauce, hunts diced tomato chili sauce, sloppy joe sandwich sauce, tomato paste, seasoned dry bread crumb, cornmeal, warm water, shredded cheddar cheese, oyster crackers

smoked bacon , course chopped., lean hogget (lamb if you must), cut into 1 inch cubes., turnips, thick sliced, carrots, thick sliced, onions cut up bite sized chunks, garlic, minced, potatoes, quartered (skin left on if spuds are new and nice), bay leaves, beef or chicken stock (homemade if possible), water, water, flour, thyme , to taste, basil , to taste, raw sugar, hot chilies, seeded and minced . optional., salt and fresh ground pepper to taste, dry white wine

head romaine lettuce, egg, salt, olive oil, garlic clove, minced, herbed croutons, lemon juice, fresh squeezed, worcestershire sauce, anchovies, finely chopped, parmesan cheese, fresh, grated, pepper , course ground

kraft mayonnaise, vinegar, sugar, celery seed, green onion, chopped, dry mustard, salt, larger head iceberg lettuce, cashews , chopped coursely, swiss cheese, shredded, raisins, bacon bits

hamburger buns with sesame seeds, all-beef hamburger patties (i d do veggie burgers, of course, but that s coming from a veg*n), cheddar cheese, red onion, dill pickles, tomato, leaves romaine lettuce, mustard, ketchup

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

creamy peanut butter (i used jiff straight from the jar), butter flavored crackers (i used ritz), white candy coating , coursely chopped (i just used white almond bark), chocolate chips, candy corn , cut lengthwise in half (i used an orange m & m), m & s plain chocolate candy, decorating gel

pork spareribs, whole, cornflour, paprika, herbs , provence, rock salt, crushed, pepper , black course, oil, water, to mix

burrito-size flour tortillas, smoked salmon or 6 oz lox, chopped, softened cream cheese, chopped dried onion, fresh ground black pepper, dill weed (of course fresh is the best)

sliced mushrooms, low fat mushroom soup, fat free sour cream, skim milk, diced turkey ham, green onions , coursely chopped, green peppers, chopped, doz eggs, scrambled, water, flour tortillas, grated cheese, saute, sliced mushrooms, add, low-fat mushrooms soup, fat free sour cream, skim milk, cooked, diced turkey ham or vegetable protein meat

olive oil, onion, chopped, garlic, minced, eggplants, peeled and cubed, green peppers, seeded, sliced thinly & cut into 2 pieces, zucchini, sliced thin, red ripe tomatoes, peeled, seeded & chopped, salt and pepper, basil, seasoned salt , crazy salt, of course

canning salt, chopped / peeled tomatoes, coursely chopped celery, coursely chopped onion, jalapeno peppers, sugar, sweet green peppers, sweet red peppers, vinegar

stouffers cream spinach, frozen entree, mozzarella cheese, shredded, cream of mushroom soup, artichoke heart , coursely chopped, garlic powder

cream cheese, softened, crab meat, drained, flaked, parmesan cheese (fresh , of course), chopped green onions, horseradish

ground turkey, chopped onion (3 medium), tomato sauce 29oz, diced tomatoes 29oz, ro-tel (1 original,1 mild, 1 chunky) mix & match, light kidney beans 15oz ea. w/liquid, pinto beans 15oz ea. w/liquid, chili powder, cumin powder, black pepper (course), salt (less if desired), stalk diced celery (optional), water (less if desired)

cola, red wine vinegar, white onion grated, course salt and ground pepper, safflower oil, london broil

bean sprouts, fresh, chinese cabbage , i use sugarloaf, roasted sunflower seeds , shelled of course, crispy hokkein noodles, carrots , julienned, english cucumber , bite sized chunks, green onions , sliced on the diagonal, honey soy dressing (kraft makes an excellent 1)

bear steak, cut 1/2 inch thick, salt pork, cut up, catsup, steak sauce, tarragon vinegar, onion, diced, habanero pepper, stem removed and chopped, lemon juice, salt, black pepper , course ground, chili powder, ground cayenne pepper