17947 courgette zucchini quiche Recipes

courgettes or 1 large cucumber, brown onion, water, chicken stock cube , you can use vegetable stock cube instead (i use maggi), salt & freshly milled black pepper, schwartz italian seasoning, double cream, basil leaves (to garnish ), olive oil, plain flour, & a little water for a thickener (optional)

zucchini, sliced into thin rounds, garlic cloves, finely chopped, lemon , juice and zest of, approx parmesan cheese, freshly grated, parsley, chopped

heavy cream, cheese, shredded, eggs, basil leaves, flour, shredded zucchini

diced zucchini, onion, butter, dry parsley, pepper, garlic powder, basil, oregano, eggs, beaten, salt, shredded mozzarella cheese, whole wheat flour, flour, salt, butter, water

fresh zucchini, bisquick or 1 cup jiffy baking mix, onion, chopped, grated parmesan cheese, fresh parsley, minced, salt, dried oregano, garlic powder, pepper, vegetable oil, eggs, slightly beaten

zucchini, skin on, thinly sliced, onion, thinly sliced, garlic cloves, minced (optional), olive oil, salt, tomatoes, peeled and chopped, tomato sauce, dried oregano, dried tarragon, curd cottage cheese, eggs, beaten, milk, mozzarella cheese, grated, pie shells, unbaked

unbaked 10-inch pie shell (purchased or homemade), eggs, beaten, sliced zucchini, divided, chopped onion, butter, freshly grated parmesan cheese, shredded swiss cheese or 1/2 cup monterey jack cheese, milk or 1 1/2 cups light cream, salt, celery seed, dried tarragon, lightly crushed, fresh ground black pepper or 1/8 tsp white pepper

sliced zucchini, onion, thinly sliced, butter, eggs, dried parsley flakes, salt, garlic powder , dried basil and oregano, pepper, part-skim shredded mozzarella cheese, prepared mustard, pastry shell (9 inches)

corn bread/muffin mix, grated parmesan cheese, salt, pepper, eggs, half-and-half cream, canola oil, sliced zucchini

grated zucchini, pie shell, unbaked, eggs, beaten, shredded cheddar cheese

bisquick, eggs, sliced zucchini, sliced onion, grated parmesan cheese, vegetable oil, salt, fresh ground black pepper

unbaked pastry shell (9 to 10 inches), dijon mustard, grated zucchini, salt, mushrooms, sliced, butter, grated monterey jack cheese, cream cheese, whipping cream, egg yolks, egg, salt and pepper

bisquick, zucchini, chopped, shredded cheddar cheese or 1/2 cup shredded mozzarella cheese, grated parmesan cheese, eggs, slightly beaten, salt, pepper, garlic powder, oil, chopped onion

zucchini (about 6 oz), kosher salt, vegetable oil, onion, chopped (about 1/2 cup), unbleached all-purpose flour, baking powder, eggs (large organic ), freshly grated low-fat monterey jack cheese (about 1/4 lb), fat-free cottage cheese, chopped green chilies, drained, bottled salsa (optional)

zucchini, fat-free cheddar cheese, shredded, fat free mozzarella cheese, shredded, fat free feta cheese, crumbled, egg beaters egg substitute, dried parsley, salt, onion powder, pepper, chili powder, garlic powder

sheets frozen ready-rolled shortcrust pastry, thawed (partially ), zucchini, greek feta cheese, eggs, grated parmesan cheese, chopped fresh chives, garlic cloves, crushed, dried chili flakes

eggs, bisquick, oil, parmesan cheese, onion, chopped, shredded zucchini (food processor is a life saver for this!), teasp. garlic salt, teasp. marjoram, parsley, teasp. salt, pepper to taste, may add browned sausage , chopped cook ham or other meat for variety.