105328 courgette zucchini chili parmesan Recipes

eggs, garlic clove, salt, unpeeled zucchini, grated, parmesan cheese (not necessary), self raising flour, oil (for frying ), onion, finely chopped, garlic clove, chopped, red pepper, butter or 1 tbsp oil, water

zucchini (1 lb.), grated parmesan cheese, shake -and-bake, egg

ricotta cheese, chopped scallion, chopped fresh basil, chopped fresh flat-leaf parsley, all-purpose flour, eggs, slightly beaten, shredded zucchini, shredded parmesan cheese, salt, pepper, olive oil, divided, lemon zest (to garnish )

coarsley grated zucchini, plain flour, caster sugar, baking powder, salt, lemon , zest of, finely grated, grated parmesan cheese, ground black pepper, milk, olive oil, chopped fresh rosemary, eggs, rosemary, extra for topping, pine nuts

grated parmesan cheese, chili powder, boneless skinless chicken breast halves, mix cheese and chili powder in pie plate. add chicken; turn to evenly coat all sides., place chicken in a shallow baking dish ., bake at 400 degrees f for 20 to 25 minutes or until chicken is cooked through.

olive oil, garlic clove, finely chopped, courgettes (baby sized and thinly sliced), lemon , juice of, fresh basil, tagliatelle pasta noodles, parmesan cheese, grated

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

poblano peppers, extra-virgin olive oil, firm small to medium-size zucchini, chopped into small dice, onions, chopped into small dice, garlic, chopped, red or green hot chile pepper, chopped or thinly sliced, cumin , palmful, coriander , palmful, a few sprigs fresh thyme, chopped, dried oregano or marjoram, 1/3 palmful, tomato paste, beer (recommended : negra modela), black beans, chicken or vegetable stock, butter, grain white or light brown rice, baby spinach, loosely packed fresh cilantro leaves , optional, toppers to choose from: crushed tortillas or warm soft tortillas, sour cream, shredded cheeses, scallions or finely chopped onions, lime wedges

zucchini, butter, parmesan cheese , freshly grated if possible, salt to taste

whole beaten eggs, bisquick, cheddar cheese, whole chopped onion, chopped zucchini, oil, parmesan cheese, salt , pepper, parsley

bread flour, cake flour, baking soda, salt, butter cut into 1/2 cubes, grated zucchini, grated parmesan, buttermilk, egg beaten with 1 tbsp water

grated parmesan cheese, chili powder, boneless skinless chicken breast half

extra-virgin olive oil, zucchini (about 4 medium), sliced 1/4 inch thick, salt, shredded parmesan cheese (1 oz.), freshly ground pepper to taste

courgettes (small), butter (for greasing ), olive oil, butter, eggs, cream, parmesan cheese, grated, salt and pepper, to taste

zucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper

zucchini (1 per person is a good number, but it does depend on the & the person), olive oil, salt, pepper, parmesan cheese, freshly grated (or more )

chili powder, mint, chopped, lemon , zest and juice, olive oil, zucchini, cut into 1cm rounds, halloumi cheese, cubed