Directions:
- Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi. Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
- Thread the zucchini and halloumi onto the skewers. Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.96 Kcal (946 kJ) | ||
| Calories from fat | 175.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 6% | |
| Sodium | 552.79mg | 23% | |
| Potassium | 72.04mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 21.5mg | 120% | |
| Calcium | 484.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 280.72 Kcal (1175 kJ) | ||
| Calories from fat | 217.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 30% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 6% | |
| Sodium | 686.75mg | 23% | |
| Potassium | 89.49mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 14.62g | 24% | |
| Vitamin C | 13.2mg | 18% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 26.7mg | 120% | |
| Calcium | 601.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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