81 country wheat bread Recipes

cupups water, warmed to 110 degrees f/45 degrees cup, honey, salt, whole wheat flour, bread flour, country crock light, melted, active dry yeast

vegetable oil, white balsamic vinegar, salt, black pepper, chopped tomato (3 very large), cubed english cucumber, pitted kalamata olives, fresh basil leaves , torn, whole wheat country-style bread , torn into bite-size pieces (4 cups), crumbled feta cheese

lower-sodium marinara sauce, all-purpose flour, eggs, lightly beaten, panko (japanese breadcrumbs), eggplant , cut crosswise into 8 (1/2-inch-thick) slices, kosher salt, country wheat bread, toasted, basil leaves, fresh mozzarella cheese, shredded

fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto

warm water (105 f to 115 f), active dry yeast, bread flour, rye flour, whole wheat flour, active dry yeast, warm water (105 f to 115 f), bread flour, whole wheat flour, salt

water, olive oil, honey, salt, sugar, white bread flour, whole wheat flour, vital gluten, yeast

water, olive oil, honey, salt, sugar, white bread flour, whole wheat flour, tblsp vital gluten, yeast

cooking oil, onion, diced, stalk celery, diced, white bread or 3 slices whole wheat bread, lean ground beef, carrot, shredded, salt, fresh ground pepper, egg (can use an substitute such as beaters), tomato sauce, light brown sugar, cider vinegar, prepared yellow mustard

water, olive oil, honey, salt, sugar, white bread flour, whole wheat flour, yeast

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

king arthur premium 100% whole wheat flour, divided, rye flour, divided, active dry yeast, salt, water, olive oil, divided, molasses, honey, king arthur unbleached all-purpose flour, raisins

whole wheat bread, eggs, salt and pepper, chili sauce, green onions, sliced

country-style white bread, wheat berries, pearl onions (see note , above), unsalted butter, fresh flat-leafed parsley leaves, chicken broth

nonstick vegetable oil spray, eggplant, trimmed , halved lengthwise, chopped onion, canned low-salt chicken broth, minced garlic, canned crushed tomatoes with added puree, dry white wine, chopped fresh basil, thick country-style whole wheat bread slices (each about 5x3 inches), toasted, quartered, chopped pitted brine-cured black olives (such as kalamata)

whole wheat flour, divided, instant nonfat dry milk powder, salt, active dry yeast, water, divided, honey, butter or margarine, all-purpose flour

turkey breast, pork, brown sugar, black pepper, sage, thyme, red pepper flakes, coriander, tabasco, nutmeg, milled flax seed, whole wheat bread, cold water

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour, molasses, olive oil, salt, whole wheat flour, bread flour, divided, cornmeal, bread flour