8 country beer bread Recipes

whole wheat flour, baking powder, baking soda, honey, beer, butter

bacon, diced, olive oil, boneless chuck , bottom or top round, cut into 2-inch pieces, onions, sliced, cognac or other brandy, salt, dried thyme leaves, freshly ground pepper, bay leaves, garlic cloves, minced, brown sugar, dark beer or stout, beef broth, country-style bread, crusts removed, dijon mustard, red wine vinegar

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)

extra virgin olive oil, garlic cloves, minced, onions, thinly sliced, gray salt, fresh thyme leave, chopped, sherry wine vinegar, dark beer (recommended ( guinness), beef stock, country bread, cut 1/2-inch thick and toasted, cheddar cheese, sliced thin (recommended irish cheddar)

extra-virgin olive oil, minced garlic, sliced onions, gray salt, fresh thyme leaves, chopped, sherry vinegar, dark beer (recommended : guinness), beef stock, country bread cut 1/2-inch thick, toasted, irish cheddar, sliced thin