21098 country style det Recipes

refrigerated fettuccine, chopped country ham, olive oil, shallots, thinly sliced, garlic cloves, pressed, pasteurized egg yolks, freshly shredded parmesan cheese, chopped fresh chives, chopped fresh parsley, freshly cracked pepper

frozen mini biscuits (24 biscuits), sliced country ham, black pepper honey

extra-virgin olive oil, thick-cut bacon, diced, onion, thinly sliced, leek, white and tender green parts thinly sliced, dry white wine, parsley sprigs, thyme sprigs, bay leaf, red potatoes, thinly sliced, chicken stock, green cabbage, finely shredded 4 cups, salt and freshly ground pepper, snipped chives, thick slices of country bread , cut into cubes, garlic , lightly smashed, minced parsley

country wheat bread, stone-ground or whole grain mustard, grated cheddar (such as aged vermont cheddar), extra-thick bacon, cooked, granny smith apple , cut into 1/4-inch slices, butter

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

boneless pork chops or 1 -3 lb country-style pork ribs or 1 -3 lb lean pork loin, beer, salad oil, kosher salt, sauerkraut, dark brown sugar, potatoes, ears corn

roma tomatoes, cut into bite-size pieces, cucumber, diced, red onion, thinly sliced, garlic cloves, finely minced, green leaf lettuce, coarsely chopped, mint leaf , chiffonade, extra virgin olive oil , plus more as needed, ground coriander, lemon juice, chili pepper flakes, salt & freshly ground black pepper, to taste, bread , torn into bite-size pieces (country style french or italian varieties are good, dense, bakery )

country ham, brown sugar, pineapple juice, honey, dry mustard

country ham , rump portion, whole allspice, brown sugar, apple juice

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

basic baked potatoes, chopped country ham (or canadian bacon), vegetable oil, shredded 2% reduced-fat cheddar cheese, light sour cream, chopped fresh chives

brown sugar , firmly packed, dijon mustard , country style, apple juice, hot pepper sauce, bone in country-style pork ribs, ketchup, worcestershire sauce, brown sugar , firmly packed, onion, chopped, lemon juice, coarsley ground pepper, salt, ground red pepper

lean ground beef, chopped onion, salt, pepper, country-style dijon mustard, dill seed, mustard seeds, cider vinegar, vegetable oil, country-style dijon mustard, cucumber, thinly sliced, tomatoes, thinly sliced, red onion, thinly sliced, separated into rings

pork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each, yellow onion, sliced, prepared barbecue sauce or 2 cups homemade barbecue sauce, mild honey

fresh frozen chopped onions, condensed cream of celery or mushroom soup, frozen southern style hash browns (or country style dinner fries , potatoes o brien), shredded cheddar cheese

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove