144276 country sausage with red eye gravy Recipes
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extra-virgin olive oil and15 Moreextra-virgin olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), salt, divided, black pepper, divided, chopped shallots, chopped fresh thyme, sliced exotic mushroom blend, madeira wine or dry sherry, hot strong brewed coffee, divided, lower-sodium tomato juice, sherry vinegar, ground red pepper, cornstarch, reduced-fat milk, divided, uncooked quick-cooking grits, butter16 ingredients
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pork sausage, onion, finely chopped and11 Morepork sausage, onion, finely chopped, green bell pepper, finely chopped, crushed red pepper flakes, garlic, minced, unsalted butter, salt and pepper to taste, all-purpose flour, minced fresh sage, minced fresh thyme, milk, divided, cubes chicken bouillon, minced fresh parsley35 min, 13 ingredients
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olive oil, smoked sausage (i use eckrich skinless ) and6 Moreolive oil, smoked sausage (i use eckrich skinless ), yukon gold potatoes, peeled and diced, approx . 1 lb, green bell pepper , cut into 1/2 inch strips, red bell pepper , cut into 1/2 inch strips, red onion, peeled and finely diced, lipton recipe secrets onion soup mix, water40 min, 8 ingredients
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bulk sausage, all-purpose flour, sugar, baking powder and8 Morebulk sausage, all-purpose flour, sugar, baking powder, baking soda, salt, butter, cold , cut into 1/2 inch pieces, cheddar cheese, shredded, red bell pepper, chopped fine, red onion , copped fine, buttermilk, egg1 hour , 12 ingredients
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Tennessee Country Sausage Stuffingraw chestnuts, butter or margarine, chicken broth and10 Moreraw chestnuts, butter or margarine, chicken broth, madeira or other dry red wine, tennessee smoked country sausage, onions, chopped, chopped celery, soft breadcrumbs, dried whole thyme, salt, rubbed sage, pepper, chopped fresh parsley13 ingredients
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Country Sausage Breakfast Pot Piecountry-style breakfast sausage, shallot, minced and6 Morecountry-style breakfast sausage, shallot, minced, fresh mushrooms, sliced, cream cheese, cut into small chunks, eggs, packaged unseasoned breadcrumbs, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package.), butter, melted1 hour , 8 ingredients
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Country Ham with Redeye Gravy and Buttermilk Biscuits (Emeril Lagasse)country ham steaks (uncooked ), butter and14 Morecountry ham steaks (uncooked ), butter, onion, finely chopped, flour, very strong coffee, chicken stock, chopped green onions, heavy cream, salt and freshly ground black pepper, buttermilk biscuits , recipe follows, flour , sifted, baking powder, baking soda, salt, unsalted butter, buttermilk55 min, 16 ingredients
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Festive Roast Chicken With Tennessee Country Sausage Stuffingbaking hen, tennessee country sausage stuffing and4 Morebaking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)6 ingredients
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Sausage and egg casserolecountry sausage cooked, drained and crumbled and5 Morecountry sausage cooked, drained and crumbled, hawaiian round bread sliced 1 thick, eggs beaten, milk, salt and pepper to taste, colby jack cheese6 ingredients
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Country Ham with Redeye Gravyhot strong brewed coffee, brown sugar and1 Morehot strong brewed coffee, brown sugar, boneless country ham3 ingredients
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Country Ham with Red-Eyed Gravy and Creamy Grits (Emeril Lagasse)milk, butter, salt, freshly ground white pepper and4 Moremilk, butter, salt, freshly ground white pepper, quick white grits, fresh ham steak, (not cooked ) either 1 large steak or 2 (1/2 pound) steaks, strong coffee, white bread, toasted and brushed with butter35 min, 8 ingredients
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Country Ham And Red-eye Gravysix ham steaks, about 1/4 inch thick (see note ), water and3 Moresix ham steaks, about 1/4 inch thick (see note ), water, brewed black coffee, sugar, oil (bacon drippings preferred)10 min, 5 ingredients
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Country Sausage Gravybulk pork sausage and7 Morebulk pork sausage, condensed cream of chicken soup, undiluted, milk, ground mustard, seasoned salt, pepper, sour cream, warm biscuits20 min, 8 ingredients
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