Country Sausage Gravy Recipe

Posted by
5 (3 Votes)
Country Sausage Gravy
Add your photo!



  1. Brown sausage in a fry pan until browned and drain.
  2. Stir in milk and bring to a low simmer.
  3. Mix together softened butter and flour until smooth and slowly stir into sausage mixture.
  4. Add seasonings to taste.
  5. Cook over low heat for 5 minutes until thickened, stirring frequently.
  6. Serve over biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.14 Kcal (2421 kJ)
Calories from fat 440.6 Kcal
% Daily Value*
Total Fat 48.96g 75%
Cholesterol 136.8mg 46%
Sodium 812.88mg 34%
Potassium 547.51mg 12%
Total Carbs 12.22g 4%
Dietary Fiber 0.15g 1%
Protein 23.59g 47%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 236.3mg 24%
Amount Per 100 g
Calories 265.81 Kcal (1113 kJ)
Calories from fat 202.58 Kcal
% Daily Value*
Total Fat 22.51g 75%
Cholesterol 62.9mg 46%
Sodium 373.74mg 34%
Potassium 251.73mg 12%
Total Carbs 5.62g 4%
Dietary Fiber 0.07g 1%
Protein 10.85g 47%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 108.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.6
  • 16

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top