8146 country lentil pate Recipes

onion, garlic cloves, vegetable oil, garam masala, dried coriander, lentils (i use red ), vegetable stock, salt and pepper, mango chutney, milk, egg

vegetable broth, water, dried lentils, crushed tomatoes, chopped onions, sliced celery, sliced carrot, minced garlic, dried marjoram, dried oregano, dried thyme, salt and pepper, grated parmesan cheese

green lentil , picked-over and rinsed, sweet onion, diced, garlic cloves, minced, bay leaf, water, cashews, olive oil, rice wine vinegar, dried tarragon, salt and pepper

walnut pieces, low-fat cream cheese, cooked lentils, garlic cloves, minced, olive oil, lemon juice, soy sauce, salt & freshly ground black pepper

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

country-style pork ribs, ketchup, mild soy sauce, ground dry mustard, brown sugar, garlic clove, minced or pressed (i add a little more), black pepper, chili powder , to taste, red hot sauce (i use a little more) or 2 -3 dashes crystal (i use a little more), cayenne pepper (optional), oranges, thinly sliced unpeeled, to garnish, celery leaves (to garnish )

country-style pork ribs, chopped onion, chopped celery, salt, black pepper, prepared mustard (yellow ), brown sugar, worcestershire sauce, vinegar, bottled chili sauce (heinz), lemon juice, water

country-style pork ribs, garlic powder, salt, pepper, your favorite barbecue sauce

country-style pork ribs, jack daniel s tennessee hickory mesquite grilling sauce, jack daniel s sizzling smokehouse blend grilling sauce, water, honey, soy sauce

country-style pork ribs, salt and pepper or lemon pepper or garlic pepper seasoning or sicilian blend pepper (what ever suits your fancy)

country-style pork ribs, onion powder or 1/2 tsp salt, oil, sauerkraut, applesauce, brown sugar, garlic powder, pepper

sunflower oil, yellow onion, coarsely grated, garlic clove, minced, shot brandy, paprika, dried thyme, cayenne, cooked lentils, drained, shelled sunflower seeds, chopped fresh parsley leaves, all-purpose flour, organic ketchup

red split lentils, preferably soaked for a few hours, onion, finely diced, garlic clove, finely chopped, carrots, diced, olive oil, turmeric, garam masala, miso paste

onions, chopped, olive oil, brown lentils (dry ), shelled walnuts, sea salt, black pepper, smoked paprika

red lentils , sorted and rinsed, water, bay leaf, extra-virgin olive oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, tomato paste, ground coriander, ground caraway seeds, ground cumin, cayenne pepper, coarse sea salt or kosher salt, freshly squeezed juice of 1/2 lemon, pita toasts, to serve, crudite, to serve

olive oil, yellow onion, thinly sliced (about 1 1/4 cups), coarsely chopped fresh cremini mushrooms, garlic cloves, chopped (about 1 tsp), smoked paprika, dried oregano, freshly ground black pepper, bay leaf, dry white wine, cooked red lentils (about 3/4 cup dried )

country choice organic multi grain hot cereal, water, salt, no calorie splenda, apple, chopped, cinnamon, nutmeg

country-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube