125921 country lemon tart crust Recipes
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sugar, butter, room temperature, all-purpose flour and9 Moresugar, butter, room temperature, all-purpose flour, kosher salt, cream, vanilla extract, sugar, meyer lemon juice, freshly squeezed and strained, lemon zest, eggs, egg yolks, unsalted butter, softened and cut into half inch pieces1 hour , 12 ingredients
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flour, sugar, unsweetened cocoa, cold butter or margarine and16 Moreflour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water21 ingredients
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pastry ingredients and12 Morepastry ingredients, sheet) frozen puff pastry sheets, thawed, egg yolk, slightly beaten, filling ingredients, sugar, butter, lemon juice, egg yolks, cornstarch, freshly grated lemon peel, garnish ingredients, strawberries, hulled, cut in half, heavy whipping cream, whipped, sweetened15 min, 13 ingredients
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Low Fat Sugarless Lemon Tarts
egg yolks, lightly beaten, sugar substitute and8 Moreegg yolks, lightly beaten, sugar substitute, grated lemon rind, lemon juice, unsalted butter, wheat bran, flour, oil, sugar substitute, honey45 min, 10 ingredients -
Light 'n Luscious Lemon Tart
flour, splenda sugar substitute, cold solid margarine and8 Moreflour, splenda sugar substitute, cold solid margarine, splenda sugar substitute, tbps. cornstarch, cold water, lemon juice, egg yolks, lemon rind, margarine30 min, 11 ingredients -
Mediterranean Tomato-Lemon Tart
all-purpose flour, all-purpose flour and16 Moreall-purpose flour, all-purpose flour, cold unsalted butter , cut into pieces, lemon , zest of, finely grated, salt, egg, lightly beaten, extra virgin olive oil, garlic cloves, thinly sliced, fresh thyme, leaves chopped, tomatoes, peeled, halved, and seeded, salt & freshly ground black pepper, milk, heavy cream, eggs, egg yolks, lemons , juice of, freshly squeezed, halved pitted nicoise olive, coarsely chopped basil leaves2 hour 45 min, 18 ingredients -
Down Under Lemon Tart
all-purpose flour, butter, sugar, egg yolk, cold water and5 Moreall-purpose flour, butter, sugar, egg yolk, cold water, eggs, superfine sugar, lemon zest, minced, fresh lemon juice, cream1 hour 45 min, 10 ingredients -
Basic French Styled Lemon Tart
all-purpose flour, cold hard butter (roughly chopped ) and7 Moreall-purpose flour, cold hard butter (roughly chopped ), sugar, cold water, white vinegar, eggs, separated, sugar, fresh lemon juice , also zest lemons, orange juice2 hour , 9 ingredients -
Almond-Lemon Tart With Mixed Fresh Berries
all-purpose flour, powdered sugar, almond extract, salt and11 Moreall-purpose flour, powdered sugar, almond extract, salt, chilled unsalted butter , cut into 1/2-inch pieces, almonds, toasted, almond paste, sugar, eggs, whipping cream, fresh lemon juice, grated lemon peel, raspberries, blueberries, cream2 min, 15 ingredients -
Blueberry-Lemon Tart (Tyler Florence)
all-purpose flour, sugar, kosher salt and10 Moreall-purpose flour, sugar, kosher salt, unsalted butter, cold, in chunks, egg, separated, ice water , plus 1 tsp, eggs, sugar, fresh lemon juice (about 5 lemons), heavy cream, lemon , zested, kosher salt, blueberries1 hour 10 min, 13 ingredients -
The Chef's Favorite Lemon Tart
flour, sugar, salt and10 Moreflour, sugar, salt, cold unsalted butter, cut into small pieces, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, lemon , zest grated, orange , zest grated, heavy cream5 hour , 13 ingredients -
The Chef's Favorite Lemon Tart
flour, sugar, salt, cold unsalted butter and11 Moreflour, sugar, salt, cold unsalted butter, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, zest of 1 lemon, grated, zest of 1 orange, grated, heavy cream, fresh berries, cream15 ingredients -
Creamy Lemon Tart
sugar, corn flour, milk, egg yolks beaten, butter and4 Moresugar, corn flour, milk, egg yolks beaten, butter, lemon zest, lemon juice, full fat sour cream, pastry shell2 min, 9 ingredients -
Fig and Lemon Tart
all-purpose flour, granulated sugar, butter or margarine and10 Moreall-purpose flour, granulated sugar, butter or margarine, grated lemon peel, egg yolk, eggs, granulated sugar, lemon, sliced, ends and seeds discarded, all-purpose flour, butter or margarine, in chunks, ripe figs, rinsed and stems trimmed, lemon juice, powdered sugar13 ingredients -
Tangy Lemon Tart
all-purpose flour, powdered sugar, salt and8 Moreall-purpose flour, powdered sugar, salt, cold butter or margarine, cut up, eggs, divided, grated lemon rind, fresh lemon juice (about 4 large lemons), sugar, butter or margarine, softened, cream (optional), garnishes: fresh mint leaves , fresh raspberries11 ingredients -
Tiny Lemon Tarts
sugar, cornstarch, all-purpose flour, salt, water and7 Moresugar, cornstarch, all-purpose flour, salt, water, eggs, slightly beaten, butter or margarine, grated lemon rind, lemon juice, baked 2-inch pastry shells, cream (optional), grated lemon rind (optional)12 ingredients -
Tangy Lemon Tart Filling
sugar, cornstarch and4 Moresugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted6 ingredients
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