5 country tart crust Recipes

  • Country Fair Cherry Pie
    sugar, cornstarch, salt, fresh tart cherries, pitted and
    3 More
    sugar, cornstarch, salt, fresh tart cherries, pitted, pastry for double-crust pie (9 inches), star cookie cutters (1/2 inch and 2 inches), sugar
    1 hour 15 min, 7 ingredients
  • Double Door Country Cherry Pie
    pitted red tart cherries in water, sugar, cornstarch and
    10 More
    pitted red tart cherries in water, sugar, cornstarch, reserved cherry liquid, double pie crust, cream cheese layer, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, dairy sour cream
    40 min, 14 ingredients
  • French Country Tart (Two Variations) W/ Pate Brisee Crust French Country Tart (Two Variations) W/ Pate Brisee Crust
    eggs, heavy cream, salt, white pepper, ground nutmeg and
    8 More
    eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese
    40 min, 13 ingredients
  • Country Lemon Tart With Butter Pecan Crust Country Lemon Tart With Butter Pecan Crust
    crisco original nonstick cooking spray and
    12 More
    crisco original nonstick cooking spray, martha all-purpose white flour, chopped pecans, powdered sugar, salt, butter, softened, egg yolk, eggs, sugar, martha all-purpose white flour, lemon juice, grated lemon peel, powdered sugar
    45 min, 13 ingredients




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