Directions:
- Place flour, butter, and confectioner's sugar in food processor; process until mixture resembles bread crumbs. Add egg yolk and 1-2 tablespoons cold water, and process until mixture forms a dough. Mold dough into 2 flat shapes, wrap in plastic wrap, and chill for 20 minutes.
- Roll out pastry to 1/8 inch thickness and line a 9-10 inch tart pan. Patch any cracks with extra dough and chill crust in the freezer for 20 minutes.
- Preheat oven to 350 degrees F.
- Line pastry with foil, fill the foil with a little raw rice, and bake in a preheated oven for 15 minutes. Remove foil and rice, and continue baking until pastry is a light golden color.
- In a mixing bowl, mix together eggs, superfine sugar, lemon zest, lemon juice, and cream. (Do not beat). Pour the mixture through a strainer. Place the tart pan on a baking sheet, and carefully pour the lemon mixture into the baked pastry crust.
- Bake until the tart is nearly set, about 20 minutes. The filling will be runny in the center, and will set when cool; don't over cook or cracks will appear. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.05 Kcal (2257 kJ) | ||
| Calories from fat | 226.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 161.58mg | 54% | |
| Sodium | 49.29mg | 2% | |
| Potassium | 129.41mg | 3% | |
| Total Carbs | 72.35g | 24% | |
| Sugars | 40.42g | 162% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.34 Kcal (1249 kJ) | ||
| Calories from fat | 125.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 39% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 54% | |
| Sodium | 27.28mg | 2% | |
| Potassium | 71.62mg | 3% | |
| Total Carbs | 40.04g | 24% | |
| Sugars | 22.37g | 162% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 4.53g | 16% | |
| Vitamin C | 5mg | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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