327883 country lemon tart with butter pecan crust Recipes

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

butter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter pecan cake mix, eggs, vanilla extract, margarine or 1/2 cup butter, softened, heath almond brickle chips, chopped pecans (optional)

butter pecan cake mix, oil, water, eggs, coconut pecan frosting

butter, pecans, chopped, butter, softened (not margarine), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened (no margarine or shortening), powdered sugar, milk (plus), milk, vanilla extract, reserved toasted pecans

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

crisco original nonstick cooking spray, martha all-purpose white flour, chopped pecans, powdered sugar, salt, butter, softened, egg yolk, eggs, sugar, martha all-purpose white flour, lemon juice, grated lemon peel, powdered sugar

pecan crust, all purpose flour, ground pecans, granulated sugar, salt, very cold unsalted butter, diced small, fresh cranberries, ripe sweet apples, peeled, cored and sliced 1/4 thin, grand marnier, all purpose flour, ground ginger, ground cardamom, ground cinnamon, allspice, generous pinch of salt, all purpose flour, light brown sugar, generous pinch of salt, unsalted butter, melted, pure vanilla extract

all-purpose flour, ground pecans, butter, cold and diced (1 stick), golden syrup (you probably won tsp use it all), lemon, chopped and de-seeded (meyer or other thin-skinned lemons are the best, you want as little white pith as possible!!), superfine sugar, butter (1 stick), vanilla extract, eggs

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

butter pecan cake mix, vegetable oil, eggs, toffee pieces, chopped pecans, sugar

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

butter pecan cake mix, granulated sugar, eggs, canola oil, dry yeast, chopped pecans

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring