33545 country ham with grits stuffing Recipes

fully cooked boneless ham (3 lb), brown sugar, prepared mustard, peach preserves

mayonnaise, sour cream, garlic powder, whole wheat bread, smoked cheddar cheese, sliced, tomato, sliced deli ham, lettuce leaves

baking potatoes, cubed deli ham, chopped sweet onion, chopped celery, chopped sweet red pepper, olive oil, reduced-fat cream cheese, cream-style cottage cheese, salt, pepper, shredded sharp cheddar cheese, shredded swiss cheese, milk, shredded parmesan cheese, minced fresh basil

wild georgia shrimp, cajun seasoning (recommended -- tone s louisiana cajun seasoning ), paprika, fresh ground black pepper, water, chicken bouillon cubes (recommended -- knorr), butter or 2 tbsp margarine, quick-cooking grits (recommended -- quaker), tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter or 2 tbsp margarine, minced garlic, all-purpose flour, chicken stock (vegatable), heavy whipping cream, worcestershire sauce, hot sauce (recommended -- texas pete), sugar-cured country ham

water, salt, unsalted butter, old-fashioned stone-ground grits, heavy cream, chorizo links (spicy pork sausage), cut into 1/4-inch-thick slices, country ham , cut into julienne strips, unsalted butter, sea scallops, shrimp, peeled, and deveined if desired, tomatoes, peeled, seeded, and chopped, sliced scallion, minced garlic, water

juice ) ears of corn, shucked and coarsely grated on a box grater, milk, plus more for stirring, salt, freshly ground pepper, unsweetened roasted pecan butter, (see note ), unsalted butter, country ham or prosciutto, thinly sliced, cut into strips, sweet onion, thinly sliced, sugar snap peas, trimmed, ears) fresh corn kernels, salt, freshly ground pepper, shrimp, shelled and deveined, lager

chicken gravy, water, fully cooked ham, cut into 1/2-inch cubes, red potatoes, quartered, fresh sugar snap peas, frozen lima beans, fresh baby carrots or frozen tiny whole carrots, frozen small whole onions

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), egg, sugar, butter, melted, coarsely ground pepper, salt, cayenne pepper, cornmeal, divided, king arthur unbleached all-purpose flour, ground fully cooked ham, butter, softened, chopped chives, minced fresh parsley, lemon juice, pepper

ground meatloaf mixture (veal, beef and pork), eggs, seasoned bread crumbs, vegetable juice cocktail, parsley, black pepper, salt, onions, minced, boiled ham, grated mozzarella cheese

beef eye round, onion, chopped, garlic cloves, chopped, sweet chili peppers, seeded and chopped, green pepper, seeded and chopped, roasted red peppers packed in oil, drained and chopped, whole dried oregano, crushed, capers, salt, olive oil, vinegar, potatoes, quartered, tomato sauce, sofrito sauce, cured lean ham, pimento stuffed olives, vegetable oil, water

minced cooked ham, minced stuffed olives, minced parsley, worcestershire sauce, mayonnaise

very fresh mushrooms, softened cream cheese, deviled ham, chopped stuffed olives, onion salt, garlic salt, dry mustard, pepper

olive oil, acorn squash halved, buckwheat groats, lo-sodium ham, frozen peas, sage, swiss cheese grated

water , preferably spring, kosher salt, yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, freshly grated white pepper , to taste, egg, beaten, white wine, sherry wine vinegar (or to taste), shallots, minced, bay leaf, dried red chili pepper, country ham (trimmings, end pieces, and scraps from the shank are fine), heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, kosher salt, fresh ground white pepper, lemon , juice of (or to taste), hot sauce (such as tabasco or cholula), olive oil, country ham or 2 prosciutto, cut into julienne strips, chanterelle mushrooms litre mixed mushrooms (or more ) or 1/2 cup oyster mushroom, cut into 1 to 2 inch pieces, shallot, minced, thyme leaves, for garnish

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter (1/2 stick), egg, assorted fresh wild mushrooms, sliced (such as chanterelle, morel, stemmed shiitake or oyster), country ham , matchstick-size strips, minced shallots, dry white wine, whipping cream, minced fresh thyme

lean country ham, finely chopped, skim milk, low-salt chicken broth, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, garlic powder, pepper, chopped spinach, drained and squeezed dry, egg whites (at room temperature )

uncooked grits, milk, whipping cream, parmesan cheese, grated, salt and pepper, to taste, butter, country ham, minced, shiitake mushroom, sliced, onion, minced, green pepper, minced, fresh thyme, minced, madeira wine, strong freshly brewed coffee, tomato, peeled, seeded and chopped, tabasco sauce, cornstarch, chicken broth, butter, shrimp, asiago cheese, for garnish

thick slices pineapple, cored, country ham, diced, green olives stuffed with pimentos, mayonnaise, minced freeze-dried pineapples, ground ginger, lemon zest, salt and ground black pepper, olive oil, red onion, thinly sliced, white onion, thinly sliced, white vinegar, salt, cayenne pepper, red pepper flakes, garlic, minced, green beans, maraschino cherries, minced, ground black pepper, olive oil, for frying, maple-cured ham , cut on the diagonal to create a triangle-esque shape, dried pineapple rings, whole maraschino cherries, special equipment : 1 1/2-to-2-inch wide by 2-inch deep ring mold and 4-inch wooden skewers