39 country fried steak and gravy Recipes

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, buttermilk, vegetable oil, salt, whole milk, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced, yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ), buttermilk, salt, black pepper, garlic powder

lanas country fried steak n gravy, cubed steak, flour (about), salt, fresh pepper, ground, bacon grease (optional, but adds great taste ), extra oil as needed to have about 1/4 deep in the pan., flour, half-and-half, milk

egg, milk, self-rising flour , use leftover seasoned flour for the gravy, seasoning salt, ground black pepper, garlic powder, lean ground beef, oil (for frying ), seasoned flour, oil, milk

cubed steak, all-purpose flour, vegetable oil, onion, sliced into rings, condensed beef broth, cornstarch, water, salt & pepper

boneless beef round steak, 1/2-inch thick, all-purpose flour, vegetable oil, country cream gravy, hot mashed potatoes

chicken, country gravy mix, dehydrated onion, season-all salt, garlic pepper seasoning, steak seasoning, italian seasoned breadcrumbs, flour, vegetable oil

beef broth, divided, all purpose flour, skirt steak, butter, fully cooked breakfast pork-sausage patty (about 1 oz), finely chopped, whipping cream, dried sage, chopped green onion tops

vegetable oil, steak, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, egg, beaten, milk, all-purpose flour

all-purpose flour, yellow cornmeal, salt and pepper (optional), cube steaks, vegetable oil, country gravy mix (i use mccormick s), milk, cayenne pepper

cube steaks, garlic salt, pepper, salt, eggs, lightly beaten, flour, lard, milk, pepper, salt, flour

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, vegetable oil, salt, water, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced

boneless round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, salt , kosher, black pepper, fresh ground, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, canola oil, thick slab bacon , cut into lardons, all-purpose flour, whole milk, heated, heavy cream, fresh thyme, finely chopped, salt & freshly ground black pepper, fresh thyme sprig

all-purpose flour, salt, granulated garlic, ground black pepper, onion powder, two (5-oz) black angus top round steaks, buttermilk, whole butter, country gravy , recipe follows, garlic clove, minced, bacon grease, all-purpose flour, heavy cream, water, black pepper , to taste, kosher salt , to taste

beef, 3/4-inch, trimmed, flour, dry mustard, salt, cayenne, oil, mushrooms, sliced, flour, beef broth, red wine or 1/3 cup tomato juice, worcestershire sauce, sage, cayenne

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

ground turkey breast , patties, seasoned bread crumbs (shake n bake), gravy mix (country style is 35 cal. per serving), water

beef broth, divided, flour, skirt steaks, butter, fully cooked breakfast pork sausage patty, finely chopped, whipping cream, dried sage, chopped green onion