34 country fried ground steak Recipes

egg, milk, self-rising flour , use leftover seasoned flour for the gravy, seasoning salt, ground black pepper, garlic powder, lean ground beef, oil (for frying ), seasoned flour, oil, milk

sirloin tip roast , cut into 1/2-inch thick slices, salt , to taste, white vinegar, distilled, unbleached flour, pepper, freshly ground, vegetable oil, for deep fry, unbleached flour, milk, salt, parsley

all-purpose flour, fresh ground black pepper, tenderized beef round steak (cube steaks), seasoning salt, house seasoning (see below ), buttermilk, vegetable oil, flour, fresh ground pepper, salt (to taste), whole milk, onion (sliced ), salt, black pepper, garlic powder

cube steaks, sea salt, freshly ground, white vinegar, all-purpose flour, black pepper, freshly ground, canola oil, all-purpose flour, milk, sea salt, freshly ground, black pepper, freshly ground

all-purpose flour, cornmeal, salt, divided, ground black pepper, divided, ground red pepper, garlic powder, cubed sirloin steak, bacon drippings, all-purpose flour, milk

egg, lightly beaten, milk, canola oil, self-rising flour, cube steaks, cut in half (making four pieces), seasoning salt, divided (or more to taste), ground black pepper, divided (or more to taste)

sirloin steaks ((pinned)( if not pinned use a mallet to tenderize)), flour, salt, fresh pepper, ground, bacon grease or 2 tbsp lard (you can use a oil like canola), wondra flour (or another gravy flour), half-and-half, sweet creamy butter

cube steaks, flour, seasoned salt, salt, fresh ground black pepper, garlic granules, msg (optional), buttermilk (do not substitute), crushed saltine crackers, extra virgin olive oil, condensed cream of mushroom soup, undiluted, buttermilk (preferred ) or 1 cup milk

cube steaks (about 4 oz each), all-purpose flour, ground black pepper, buttermilk, crushed saltine crackers , about 25 crackers, vegetable shortening (like crisco ), cream of mushroom soup, milk

all-purpose flour, all-purpose flour, fresh ground black pepper, pork cube steaks, seasoning salt, vegetable oil, salt, water, onion, thinly sliced, all-purpose flour, black pepper, garlic powder

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

all-purpose flour, salt, granulated garlic, ground black pepper, onion powder, two (5-oz) black angus top round steaks, buttermilk, whole butter, country gravy , recipe follows, garlic clove, minced, bacon grease, all-purpose flour, heavy cream, water, black pepper , to taste, kosher salt , to taste

steak , cut into 4 equal portions, essence, recipe follows, divided, bacon, diced, bleached all-purpose flour, egg, milk, divided, fine dried bread crumbs, vegetable oil, for frying , if needed, minced yellow onions, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cube steak, thawed, olive oil (for frying ), flour, water, skim milk, salt, ground black pepper

total preparation and cooking time: 20 minutes, beef cubed steaks (about 1 lb), egg whites, well beaten, milk, vegetable oil, prepared salsa , plain yogurt, unseasoned dry bread crumbs, cornmeal, salt, pepper, spicy seasoning mix: combine 3 tbsp chili powder , 2 tsp ground cumin, 1-1/2 tsp garlic powder, 3/4 tsp dried oregano, 1/2 tsp ground red pepper in an airtight container. shake before using.

all-purpose flour, freshly ground black pepper, tenderized beef round steak, house seasoning , recipe follows, seasoning salt, buttermilk, vegetable oil, salt, whole milk, green onions , or 1 medium yellow onion, sliced, note : have butcher run them through cubing machine, salt, black pepper, garlic powder