Country Fried Steak Recipe

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Country Fried Steak
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Ingredients:

  • servings: 4
  • beef cubed steaks (about 1 lb)
  • 2 tbsp milk
  • coating
  • 1 tbsp cornmeal
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp spicy seasoning mix (recipe follows)
  • spicy seasoning mix: combine 3 tbsp chili powder, 2 tsp ground cumin, 1-1/2 tsp garlic powder, 3/4 tsp dried oregano, 1/2 tsp ground red pepper in an airtight container. shake before using.

Directions:

  1. Combine egg whites and milk in shallow dish. Combine coating ingredients in second shallow dish. Dip beef steaks into egg white mixture, then into coating mixture, to coat both sides.
  2. Heat oil in large nonstick skillet over medium to medium high heat until hot. Place steaks in skillet; cook 5 to 6 minutes, turning once. Serve with salsa and yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.32 Kcal (495 kJ)
Calories from fat 65.3 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 0.15mg 0%
Sodium 262.9mg 11%
Potassium 46.27mg 1%
Total Carbs 10.36g 3%
Sugars 1.32g 5%
Dietary Fiber 0.92g 4%
Protein 3.71g 7%
Iron 0.4mg 2%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 187.76 Kcal (786 kJ)
Calories from fat 103.63 Kcal
% Daily Value*
Total Fat 11.51g 11%
Cholesterol 0.24mg 0%
Sodium 417.2mg 11%
Potassium 73.42mg 1%
Total Carbs 16.44g 3%
Sugars 2.09g 5%
Dietary Fiber 1.46g 4%
Protein 5.89g 7%
Iron 0.7mg 2%
Calcium 65.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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