72076 country dijon sausage pie Recipes

bulk pork sausage, onion, chopped (about 1/2 cup), sugar, salt, head green cabbage, cut into large chunks and cored (1 3/4 lbs), whole tomatoes, undrained, pastry for single-crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket), all-purpose flour, cold water

frozen pie crusts, sausage, ground, browned, eggs, cheddar cheese, shredded

fresh link pork sausage links, green pepper, chopped, red pepper, chopped, cooking oil, cooked long-grain rice, frozen corn, thawed, shredded cheddar cheese, worcestershire sauce, salt, parsley, soft breadcrumbs, butter, melted

turkey sausage (links ), green pepper, chopped, sweet red pepper, chopped, canola oil, cooked brown rice, tomatoes, peeled and chopped, corn, green beans, reduced-fat cheddar cheese, fresh parsley, worcestershire sauce, salt, basil, breadcrumbs (soft ), butter, melted

fresh johnsonville smoked sausage (about 1 lb), green pepper, chopped, sweet red pepper, chopped, canola oil, cooked long grain rice, tomatoes, peeled and chopped, frozen corn, thawed, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt, dried basil, soft bread crumbs, butter, melted

refrigerated pie crusts or 9 inches frozen pie crusts, hot italian sausage, casings removed, roasted red pepper , cut into strips, red onion, thinly sliced, dried basil, dried oregano, fresh ground black pepper , to taste, mozzarella cheese or 2 cups provolone cheese, shredded, parmesan cheese or 1/2 cup asiago cheese, grated, eggs, whole milk

sugar, cinnamon, lemon juice, sliced apples, mild italian sausage, sliced, salt, lemon , zest of, grated, flour, butter, double crust pie crust

bulk pork sausage, onion, chopped (1 cup), shredded american cheese (4 oz) or 1 cup swiss cheese (4 oz) or 1 cup cheddar cheese (4 oz), eggs, lightly beaten, low-fat milk or 1 cup nonfat milk, packaged biscuit mix (lowfat ) or 1/2 cup packaged pancake and baking mix (lowfat), crushed red pepper flakes (or more if you choose), salsa (home-made of any kind), sour cream (low-fat or fat-free), fresh baby spinach leaves (optional) or arugula leaf (optional)

frozen breakfast pork sausage links, loose-pack frozen hash brown potatoes, chopped green onion (with tops ), milk, salt, pepper, cream cheese, softened, bisquick baking mix, milk, eggs, shredded cheddar cheese

beef mince, sausages (i used greek loukanika but a mild italian sausage is close in flavour), tomato paste, breadcrumbs (you may need a bit less depending on your meat), egg, oregano, salt and pepper

stew meat, soy sauce, marsla or port wine, mustard seeds, pepper, garlic -- chopped, bay leaves, beef broth, wine, potatoes -- cubed in large chunk, baby carrots, mushrooms, onions -- quartered, country dijon mustard, whipping cream

bisquick, jimmy dean premium pork/country mild sausage, shredded colby jack cheese

unbaked pie crust, enough dijon mustard , to spread generously in the pie crust, grated mozzarella cheese, tomatoes, sliced thinly, italian spices (basil, oregeno, and parsley), salt & fresh ground pepper

egg whites, cottage cheese, shredded colby cheese, milk, flour, garlic, minced, mushrooms, sliced, broccoli, chopped, turkey sausage, pie crust

bulk pork sausage, fine dry breadcrumbs, chopped onion, catsup, prepared mustard, eggs, beaten, dried parsley flakes, worcestershire sauce, garlic salt, baked (9-inch) pastry shell, shredded cheddar cheese

bulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water

hot italian sausage (casings removed if present), chopped red sweet peppers (2 medium), chopped green sweet peppers (2 medium), chopped onion (1 medium), garlic clove, thinly sliced, stewed tomatoes, drained, salt, ground black pepper, instant polenta, water, salt, instant polenta, grated parmesan cheese (2 oz)

ground sausage (hot if you dare), diced tomatoes, corn, bacon, chopped onion, minced garlic, breadcrumbs