14 country sausage pie Recipes

  • Country Brunch Pie
    pastry for single-crust pie (9 inches), bulk pork sausage and
    7 More
    pastry for single-crust pie (9 inches), bulk pork sausage, shredded part-skim mozzarella cheese, eggs, lightly beaten, half-and-half cream, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, chopped onion
    55 min, 9 ingredients
  • Country Breakfast Pie
    frozen pie crust, pork sausage, browned and drained and
    8 More
    frozen pie crust, pork sausage, browned and drained, frozen southern style hash brown potatoes, thawed, sliced green onion, red pepper, chopped, sharp cheddar cheese, shredded, eggs, milk, seasoning salt, fresh coarse ground black pepper
    50 min, 10 ingredients
  • Country Dijon Sausage Pie
    italian sausage, sweet, onion, chopped and
    7 More
    italian sausage, sweet, onion, chopped, garlic cloves, crushed, fresh spinach, oregano, eggs, beaten slightly, country-style dijon mustard, pie crusts, prepared, parmesan cheese, grated
    55 min, 9 ingredients
  • Stuffed Pork Shoulder
    jiffy cornbread mix, cooked per directions or 8 -12 oz co... and
    13 More
    jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string
    21 min, 14 ingredients
  • Country Sausage Breakfast Pot Pie Country Sausage Breakfast Pot Pie
    country-style breakfast sausage, shallot, minced and
    6 More
    country-style breakfast sausage, shallot, minced, fresh mushrooms, sliced, cream cheese, cut into small chunks, eggs, packaged unseasoned breadcrumbs, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package.), butter, melted
    1 hour , 8 ingredients
  • Country Breakfast Pie Country Breakfast Pie
    pork sausage (any flavor ), pie crusts and
    6 More
    pork sausage (any flavor ), pie crusts, swiss cheese, grated, bell pepper, chopped, red bell pepper, chopped, onions, chopped, eggs, lightly beaten, light cream
    55 min, 8 ingredients
  • Cheesy Hash Brown-Sausage Pie Cheesy Hash Brown-Sausage Pie
    less-fat ground pork sausage (such as jimmy dean) and
    9 More
    less-fat ground pork sausage (such as jimmy dean), sliced green onions (about 1 bunch), garlic cloves, minced, frozen country-style hash brown potatoes (such as ore-ida), thawed, salt, black pepper, fat-free milk, egg substitute, shredded 2% reduced-fat sharp cheddar cheese, divided, tomato, thinly sliced
    35 min, 10 ingredients
  • Christmas Country Breakfast Pie Christmas Country Breakfast Pie
    frozen pie crust, pork sausage, browned and drained and
    8 More
    frozen pie crust, pork sausage, browned and drained, southern-style frozen hash-brown potatoes, thawed, sliced green onion, chopped red and green bell pepper, shredded sharp cheddar cheese, eggs, milk, seasoned salt, coarsely ground pepper
    10 ingredients
  • Mardi Gras Brunch Pie Mardi Gras Brunch Pie
    country-style sausage (or bulk pork sausage) and
    4 More
    country-style sausage (or bulk pork sausage), frozen hash brown potatoes, thawed, eggs, half-and-half cream, salt and pepper, to taste
    1 hour , 5 ingredients
  • Country Quiche (Trisha Yearwood) Country Quiche (Trisha Yearwood)
    ground pork sausage with sage, baking powder and
    5 More
    ground pork sausage with sage, baking powder, grape tomatoes, sliced in half and sprinkled with salt, eggs, sharp cheddar cheese, grated (about 2 1/2 cups), salt and pepper, two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)
    50 min, 7 ingredients
  • Stuffed Pork Shoulder Stuffed Pork Shoulder
    cornbread mix (i use jiffy , which is 8 1/2 oz) prepared ... and
    16 More
    cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine
    2 hour , 17 ingredients
  • Huevos De Muerte Or Quiche Of Death Huevos De Muerte Or Quiche Of Death
    hot country style sausage, mexican style pork chorizo and
    10 More
    hot country style sausage, mexican style pork chorizo, onion, chopped, red bell pepper, chopped, canned jalepeno chiles, chopped, grated cheddar cheese, grated jack cheese, eggs, milk, cilantro, washed and chopped, flour tortillas, pie pan
    12 ingredients




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