10485 country anzac biscuits Recipes
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country-style pork ribs, ketchup, mild soy sauce and9 Morecountry-style pork ribs, ketchup, mild soy sauce, ground dry mustard, brown sugar, garlic clove, minced or pressed (i add a little more), black pepper, chili powder , to taste, red hot sauce (i use a little more) or 2 -3 dashes crystal (i use a little more), cayenne pepper (optional), oranges, thinly sliced unpeeled, to garnish, celery leaves (to garnish )21 min, 12 ingredients
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Country Jen's Anzac Biscuits (Cookies)boiling water, butter, golden syrup, baking soda, flour and5 Moreboiling water, butter, golden syrup, baking soda, flour, baking powder, sugar, coconut, rolled oats, vanilla20 min, 10 ingredients
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Country Chicken Biscuit Casserolebacon , fried crisp and crumbled and9 Morebacon , fried crisp and crumbled, cooked chicken, cubed (canned chicken works well also), mixed vegetables, drained, diced tomatoes, shredded cheddar cheese, cream of chicken soup, milk, biscuit mix, milk, french-fried onions55 min, 10 ingredients
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Country Ham with Redeye Gravy and Buttermilk Biscuits (Emeril Lagasse)country ham steaks (uncooked ), butter and14 Morecountry ham steaks (uncooked ), butter, onion, finely chopped, flour, very strong coffee, chicken stock, chopped green onions, heavy cream, salt and freshly ground black pepper, buttermilk biscuits , recipe follows, flour , sifted, baking powder, baking soda, salt, unsalted butter, buttermilk55 min, 16 ingredients
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Biscuit Recipe Kids Can Makebiscuit pockets and5 Morebiscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.15 min, 6 ingredients
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Biscuits au Graham de l'inconnubeurre fondu, biscuit graham, biscuit graham and15 Morebeurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille45 min, 18 ingredients
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Country Choice Multi Grain Hot Cerealcountry choice organic multi grain hot cereal, water, salt and4 Morecountry choice organic multi grain hot cereal, water, salt, no calorie splenda, apple, chopped, cinnamon, nutmeg7 ingredients
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Country Ribs City Chickencountry-style boneless pork ribs, cut in 1 1/2 inch cubes and8 Morecountry-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube1 hour 15 min, 9 ingredients
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Country Pork Ribs in Tomato Gravy Recipecountry-style pork ribs, cut into 3- to 4-inch lengths and10 Morecountry-style pork ribs, cut into 3- to 4-inch lengths, kosher salt, fresh ground pepper, olive oil, divided use, sweet onions, sliced into 1/2-inch thick rings, head about 12 garlic clove, peeled and cut in half, crushed peeled tomatoes, diced tomatoes, water, pasta , of choice cooked al dente, chopped parsley (to garnish )2 hour 20 min, 11 ingredients
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Country Style Barbecued Ribs Ala Joannecountry-style pork ribs, onion, sliced, lemon, sliced and1 Morecountry-style pork ribs, onion, sliced, lemon, sliced, barbecue sauce6 min, 4 ingredients
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