4087 couchon pigs ears Recipes

ears fresh corn, shucked, extra-virgin olive oil, garlic cloves, minced, balsamic vinegar, tomatoes, halved, coarsely chopped scallion greens

ears fresh corn, shucked, milk, heavy cream, sugar, egg yolks

ears corn, husks and silk removed, water, milk, whipping cream , unwhipped (or use 1-1/4 cups milk), sugar (can use more ), butter (optional, add to the water)

ears fresh corn , cleaned gmo free, sweet butter, softened, salt, sugar, fresh basil, fresh thyme, fresh parsley, fresh rosemary, aluminum foil, big enough to wrap corn

ears corn on the cob, butter, honey, garlic, crushed, ground black pepper

ear of corn, plastic wrap, enough to wrap the cob completely, butter, sprinkling salt

ears corn, unsalted butter, kosher salt, freshly ground black pepper

ears whole corn, peeled with hairs removed, dried oregano, salted butter (soft or melted ), aluminum foil

ears corn, in the husk, butter or 2/3 cup margarine, parmesan cheese, dried oregano leaves, hot pepper sauce, salt

ears corn, shucked, red onion, diced, cider vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, fresh basil , chiffonade (chopped into strips)

ears corn on the cob (the frozen kind , if you want to use fresh, pre-boil until done), butter , set out until softened, garlic powder, salt, pepper, all purpose greek seasoning

ears corn, husked, butter, minced shallots, water, dry white wine, half and half, chopped fresh chives, white truffle oil * (optional)

ears fresh corn, shucked, milk, eggs, salt, cayenne, corn reserved from flans, grape or cherry tomatoes, cut into small dice (3/4 cup), chopped red onion, chopped fresh basil, extra-virgin olive oil, red-wine vinegar

ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse

ears fresh sweet corn, in their husks, unsalted butter, melted, thick cream or commercial sour cream mixed with a little milk or cream, crumbled mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer s cheese, hot powdered chile