11469 cottage chevre spread Recipes

eggs or 1/2 cup egg beaters egg substitute, low fat cottage cheese, control oatmeal (1 package)

fat-free cottage cheese, egg whites, sugar substitute, baking powder, vanilla, fresh lemon juice, salt, whole wheat flour, cinnamon

oatmeal, ground (measure before grinding in a food processor), baking soda, salt, splenda sugar substitute, pumpkin pie spice (or combination of other sweet spices you like), eggs, cottage cheese, milk, vanilla

cottage cheese (i really just eye ball it), milk (enough to be able to blend the cottage cheese up so maybe 3/4 of a cup), sugar , free (chocolate or chocolate fudge) or fat, free pudding mix probably 1/2 of a small package (chocolate or chocolate fudge)

ground beef, fat-free cottage cheese, lea & perrins worcestershire sauce, season salt, parsley flakes, dill, a-1 steak sauce, morton nature seasons seasoning blend, cheese slice (optional)

cottage cheese (paneer, 2 inch pieces), sized tomatoes, sized green capsicum, sized onions, oil, cumin seeds, whole dried red chilies (halved ), gingerroot (cut into thin strips), green chili (chopped ), red chili powder, turmeric powder, salt, vinegar, garam masala powder, fresh coriander leaves (chopped )

cottage cheese, knorr coating mix, eggs, heinz ketchup, oil, to deep fry

cottage cheese, chicken breasts, natural yoghurt, dill pickles, onion (chopped ), red pepper powder, pepper, salt

all-purpose flour, sugar, baking soda, vidalia onions, chopped, butter, melted, chives, eggs, beaten, milk, curd cottage cheese

cooked vermicelli, cottage cheese, eggs , seperated, chopped fresh chives, scallion, finely chopped (green onions, spring onions), flour, salt, black pepper, vegetable oil

water, cottage cheese, canola oil (safflower or sunflower), honey, salt, dry milk, dill, chopped (or 2 tsp dried ), flour, yeast

low fat cottage cheese, low-fat vanilla yogurt, eggs, vanilla extract, all-purpose flour, whole wheat flour, sugar, salt

cottage cheese, knorr coating mix, eggs, chat masala, oil , for deep frying

cream-style cottage cheese, undrained, eggs, canola oil, vanilla extract, all-purpose flour, salt, maple syrup

cornmeal, flour, baking powder, salt, brown sugar, eggs, buttermilk, cottage cheese, canola oil, frozen corn

rye crispbread , i use original ryvita (hexb or 1.5 syns each /10pp , approx 103g), oats (hexb or 5 syns = 27g or 9pp), cottage cheese, low fat (free or 7pp), eggs (free or 10pp), artificial sweetener (free or 0pp), vanilla essence (free or 1pp)

cottage cheese, pressed, mayonnaise, english cucumber, peeled seeded and cut in chunks, green onions, cut in chunks, fresh dill, salt and black pepper