Directions:
- Mix the vermicelli with the cottage cheese, egg yolks, chives, scallions, flour, salt and pepper.
- Whisk the egg whites until stiff then fold lightly into the cottage cheese mixture.
- Brush the base of a large non stick pan with a little of oil. Drop tablespoonfuls of the mixture into the pan, cook until the undersides are brown, then turn and brown the other side. Drain very well on paper towels.
- Keep warm in a low oven while cooking the remainder of the mixture in the same way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.03 Kcal (1528 kJ) | ||
| Calories from fat | 121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 140.61mg | 47% | |
| Sodium | 531.36mg | 22% | |
| Potassium | 181.81mg | 4% | |
| Total Carbs | 43.17g | 14% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 183.7 Kcal (769 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 21% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 47% | |
| Sodium | 267.4mg | 22% | |
| Potassium | 91.5mg | 4% | |
| Total Carbs | 21.72g | 14% | |
| Sugars | 5.28g | 42% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 8.33g | 33% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 74mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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