261 cottage cheese and dill Recipes

light cottage cheese, low-fat mayonnaise, dill weed, garlic salt, fresh parsley

potatoes, cubed,cooked, yogurt, plain, cottage cheese, salt, pepper, dill weed, cheddar cheese, shredded

cottage cheese, dill pickle relish, salmon, drained, bones and skin removed, celery rib, chopped, bread, toasted, lettuce leaves , optional

fresh spinach, vegetable oil, minced garlic, chopped onion, chopped mushroom, fat ricotta cheese, fat cottage cheese, grated cheddar cheese, grated parmesan cheese, whole egg, egg white, chopped fresh dill or 2 tsp dried dill, ground black pepper

eggs or 1 cup egg substitute, salt, pepper, frozen chopped spinach, thawed and squeezed dry, green onion, chopped, extra-sharp cheddar cheese, grated, cottage cheese (i use fat free), flour, fresh dill, chopped

olive-oil cooking spray, potatoes, peeled and sliced in 1/8-inch rounds, diced onion, baby spinach, kalamata olives, pitted and chopped, whole eggs, egg whites, nonfat ricotta or fat-free cottage cheese, feta, crumbled, chopped fresh basil or dill, or 3 tsp dried basil or dill, divided into 2 equal portions, roma tomatoes, sliced into 1/4-inch rounds, grated asiago or parmesan, grated lowfat mozzarella

jumbo pasta shells, butter, onion, chopped fine, garlic clove, minced, cottage cheese, parmesan cheese, crab, rinsed and drained, dried dill weed, crushed, grated lemon peel, salt, black pepper, pasta sauce

active dry yeast, king arthur unbleached bread flour, salt, egg, cream-style cottage cheese, sour cream, sugar, minced dried onion, dill seed, butter

cottage cheese, cheddar cheese, shredded, cornstarch, paprika, salt, pepper, peach, finely chopped, raspberries, green onion, thinly sliced, fresh dill, chopped, bread

cottage cheese (whole milk), sour cream, egg, hard-boiled , forced through a medium-mesh sieve, fresh chives, chopped, fresh dill, finely chopped, garlic, finely chopped, salt, black pepper, ground cumin

carton 1% low-fat cottage cheese, tarragon vinegar, chopped green onions, dried parsley flakes, dried who dillweed, skim milk, coarsely ground pepper, fresh parsley sprigs (opt)

all-purpose flour, rapid rise yeast, sugar, chopped onions, dill weed, salt, garlic powder, baking powder, cottage cheese, crumbled feta cheese, water, butter or 1 tbsp margarine, egg

yeast, lukewarm water, cream-style cottage cheese, at room temp, sugar, melted butter, dill seed, fresh dill (optional), salt, baking powder, eggs, beaten, flour, soft butter

active dry yeast, bread flour, shallots, very thinly sliced, chopped fresh dill, dill seeds, fennel seeds, sesame seeds, honey, blackstrap molasses, wheat germ, kosher salt, black pepper, percent cottage cheese, egg, butter, for greasing the bowl and pan

low fat cottage cheese, parmesan cheese, shredded, flour, black pepper, freshly ground, lemon juice, garlic, minced, dill weed, dried, green bell pepper, chopped, onion, chopped, olive oil, smoked salmon, cut into bite-size pieces, tomatoes, quartered, capers, chopped, fresh parsley, snipped, fettuccine, uncooked (i used florentine, which is 1/2 spinach and 1/2 egg pasta), lemon pepper , to taste, fresh ground black pepper , to taste, shredded parmesan cheese , to taste

carton (16 oz) low-fat cottage cheese, tbp. skim milk, fat free mayonnaise, tbp. dried minced onion, tbp. dried parsley flakes, dill weed, seasoned salt, garlic powder

active dry yeast, water, warm (110-120 degrees ), cottage cheese, creamed (creamed cottage cheese should be heated to lukewarm), sugar, minced onion, butter, melted, egg, salt, dill seeds, unbleached or bread flour

water, cottage cheese, egg, butter, salt, sugar, dill, onion, flour, yeast