50730 cottage buttermilk fig syrup Recipes

buttermilk, sugar, brown sugar, butter, baking soda, vanilla

butter, sugar, buttermilk, karo syrup, baking soda, vanilla

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

buttermilk, cottage cheese, ranch salad dressing mix, salad greens and vegetables of your choice

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

all-purpose flour, baking powder, baking soda, sugar, cooking oil, eggs, buttermilk, chocolate syrup, vanilla, recipe chocolate-buttercream drizzle, chocolate syrup

butter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of

sugar, butter, eggs, beaten, buttermilk, fig preserves, all-purpose flour, candied cherry, cinnamon, nutmeg, vanilla, orange extract, baking soda (add to buttermilk), chopped pecans

buttermilk, maple syrup, water, egg, self-raising flour, frozen berries, thawed, arrowroot, greek yogurt, to serve

sweet potatoes, buttermilk, maple syrup, salt and freshly ground black pepper

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, low-fat buttermilk, maple syrup, vegetable oil, egg, lightly beaten, chopped peeled ripe bartlett or anjou pear

all-purpose flour , measured after sifting, sugar, baking soda, baking powder, ground cinnamon, nutmeg, freshly ground, salt, vegetable oil, eggs, at room temperature, pure vanilla extract, buttermilk, fig preserves , stems removed from the figs and each fig cut into 4 pieces along with the syrup from the preserves, pecans, chopped, butter, buttermilk, sugar, pure vanilla extract, white corn syrup, baking soda

white flour, white sugar, salt, baking soda, baking powder, jumbo egg, slightly beaten, vanilla extract , pure, vegetable oil, buttermilk, blackberry, fresh (you may substitute fresh raspberries), orange juice, fresh squeezed, orange fig jam (dalmatia, may use orange or marmalade), liquid honey, dark brown sugar, salted butter, cornstarch, fresh ground cinnamon

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

butter, brown sugar, corn syrup, texas toast thick bread (extra thick slices), eggs, half-and-half, salt, vanilla, sugar, real butter, baking soda, buttermilk, karo syrup, vanilla

buttermilk, cottage cheese, fresh parsley, minced, fresh chives, minced, fresh dill, minced, tarragon, salt

flour, baking soda, baking powder, sugar, oil, eggs, buttermilk, chocolate syrup, vanilla, chocolate buttercream drizzle recipe ( see below ), chocolate syrup, buttercream drizzle, softened butter, powdered sufgar, vanilla, chocolate syrup, milk if needed