Directions:
- Preheat oven to 325 degrees F.
- Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.
- In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.47 Kcal (295 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 10% | |
| Sodium | 11.95mg | 0% | |
| Potassium | 46.05mg | 1% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.72 Kcal (891 kJ) | ||
| Calories from fat | 158.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 9% | |
|---|---|---|---|
| Cholesterol | 89.9mg | 10% | |
| Sodium | 36.06mg | 0% | |
| Potassium | 139mg | 1% | |
| Total Carbs | 11.32g | 1% | |
| Sugars | 8.26g | 11% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 4.18g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 60.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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