1226 cotelettes provencale provence Recipes

firm ripe fleshy tomatoes (about 2 lb), olive oil, fresh breadcrumb, parmesan cheese, grated, fresh basil leaves, minced, fresh fresh parsley leaves, minced, garlic clove, mashed, shallots, minced, salt and pepper, thyme

fresh fish fillet (monkfish, tilefish, or similar non-oily fish), olive oil, onion, finely chopped, leek, chopped, green and white parts, garlic, finely chopped, red bell pepper, peeled, seeded, cored and diced, green bell pepper, peeled, seeded, cored and diced, saffron thread, dry white wine, tomato, peeled seeded and diced (canned are fine), water, thyme (or 1 tsp dry ), bay leaf, preferably fresh, anise seed, red pepper flakes, salt & fresh ground pepper, mussels, fresh , well scrubbed, fresh basil (may substitute parsley if is unavailable)

fish fillets, fresh or frozen, salt, paprika, chopped onion, garlic, minced, sliced mushrooms (or 1 small can, drained ), butter or 1 tbsp margarine, dry white wine, tomatoes, peeled,seeded & coarsely chopped or 1 (16 oz) can tomatoes, drained & chopped, parsley, sugar, instant vegetable bouillon granules, cornstarch, cold water

vine-ripened tomatoes , cut in half lengthwise and stem cut out, garlic, crushed, minced parsley, olive oil, salt, pepper, olive oil

pork roast, garlic cloves, minced, chicken broth, lemon juice, olive oil, onion, chopped, bay leaves, dried thyme, pepper, cornstarch, cold water, salt

bacon, diced, garlic, minced, onion, thinly sliced, fresh mushrooms, sliced, flour, seasoning salt, tomatoes, parmesan cheese, divided, butter

olive oil, tomatoes, breadcrumbs, fresh, basil, minced fresh, fresh parsley leaves, minced fresh, garlic clove, mashed, shallots, minced, salt, pepper, thyme

rosemary, basil, thyme, dry mustard, lamb racks, trimmed , outer skin scored diagonally, meat cut out from between ribs, flour , to dust, garlic clove, slivered, kosher salt , to taste, ground pepper , to taste, potato, peeled and placed in cold water to cover, clarified butter, white breadcrumb

boursin cheese, cream cheese, parmesan cheese, grated, gruyere, grated, eggs, mozzarella cheese (reserved), tomatoes , provencale, all-purpose flour, butter, salt, sugar, sour cream, ice water

shrimp, tomato, diced, shallot, chopped, garlic, chopped, parsley, chopped, butter, white wine, oregano, basil, olive oil, salt & pepper, to taste

eggs, flour, baking powder, olive oil, whole milk, gruyere cheese, grated, mozzarella cheese, tomatoes, olive oil, basil leaves, salt, pepper

catfish fillets, all-purpose flour, peanut oil, stewed tomatoes, pitted black olives, thinly sliced, garlic, minced, dried oregano, crumbled, dried tarragon, crumbled, dried thyme, crumbled, dry white wine, cornstarch, minced fresh parsley

active dry yeast, water (110 degrees f.), sugar, olive oil, flour, salt, flour , for kneading, yellow onions, peeled, and very thinly sliced to yield 8 cups (about 5), olive oil, butter, garlic cloves, peeled and minced, kosher salt, water, fresh thyme (or 1/4 tsp dried ), freshly grated parmesan cheese, dozen flat anchovy fillets, oil drained, about, dozen oil-cured black olives, pitted, fresh ground pepper

zucchini, thinly sliced, fresh tomatoes , seeds removed,thinly sliced, potatoes, peeled,thinly sliced, onion, finely chopped, garlic, minced, chopped parsley, chopped fresh thyme, breadcrumbs, olive oil, salt, pepper

flour, salt, pepper, boneless beef round steak, vegetable oil, dry red wine, water, garlic, crushed, pitted ripe olives, carrots, cut in 1 inch pieces, onions, cut into quarters

beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree

lean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)

chilean sea bass, tomatoes , sundried chopped, green onion, chopped, pesto sauce, mayonnaise, olive oil