97 cotelettes dagneau provencale Recipes

zucchini , haled lengthwise and sliced (or 1 squash and 1 ) or 3 large yellow squash, sliced (or 1 squash and 1 ), sliced fresh mushrooms, garlic cloves, minced, green pepper, chopped, chopped onion, olive oil, diced tomatoes, undrained, chopped fresh basil or 1/4 tsp dried basil, chopped fresh oregano or 1/4 tsp dried oregano, salt, pepper, dry penne pasta, cooked, freshly grated parmesan cheese

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

pork fatback, cut into dice, salt, coarse, garlic cloves, herbes de provence, flat leaf parsley, fresh, chopped, beef shank, boneless, cut into large cubes, olive oil, dry red wine, foot , cut in two (about 1 lb), lean salt pork , in a slice cut into 1/2 inch strips, carrots, peeled and chopped, onions, chopped, garlic cloves, chopped, dried cepes, tomatoes, peeled, seeded and diced , with juice, black olives, pitted, salt, bouquet garni , large, including a generous strip of orange peel, cognac (or marc de provence), broth (or water or a combo(this amount is approximate, it is the amount needed to nearly cover all the ingr), macaroni

yellow potatoes, halved, boneless skinless chicken breasts, salt and pepper, extra virgin olive oil, garlic cloves, finely chopped, diced tomatoes, nicoise olive, chopped, capers, drained

olive oil, onion, chopped, garlic clove, chopped, eggplants , salted rinsed and cut into 1 . 5cm dice, red capsicum, seeded and cut into 1 . 5cm dice, zucchini, halved and cut into 1 . 5cm dice, tomatoes , deseeded and cut into 1 . 5cm dice, red wine vinegar, vegetable stock, french mustard, flat leaf parsley, chopped, salt and pepper

cauliflower, tomatoes, sliced, carrots, sliced thin, onion, sliced thin, fresh parsley, chopped , divid, basil leaves, diced, divided, pepper, chicken bouillon cube, boiling water, lemon juice, chicken breasts, skinned ,spt

tomatoes, medium, ripe, olive oil, plus more for brushing the tomatoes, breadcrumbs, anchovy fillet, flat, rinsed, dried, minced, garlic, minced, parmesan cheese, grated, parsley, minced, basil leaves, fresh, finely chopped, salt , to taste, black pepper , to taste

pitted green olives, anchovy fillets, canned tuna , in brine,rinsed, garlic, capers, fresh thyme, almonds, olive oil, pepper

tomatoes, olive oil, garlic clove, peeled and finely diced, salt, chopped parsley

olive oil, garlic clove, crushed, turkey steaks, onion, chopped, red pepper, sliced, chopped tomatoes, tomato paste, black olives, halved, fresh ground black pepper, fresh parsley, chopped

head cauliflower, carrots, sliced thin, fresh parsley, chopped, divided, pepper, boiling water, chicken breast halves, skinned, bone-in, tomatoes, sliced, onion, sliced thin, fresh basil, chopped, divided, chicken bouillon cube, lemon juice, garlic cloves, minced

olive oil, zucchini, washed and sliced very thinly, garlic cloves, minced, fresh thyme, minced, bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange), salt & freshly ground black pepper

whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered

lamb chops (1 lb each), salt & freshly ground black pepper, vegetable oil, dried rosemary, chopped parsley (for garnish ), olive oil, onions, chopped, garlic clove, minced, tomatoes, cored, peeled and cu into 1 inch dice (about 2 to 3 cups), salt & freshly ground black pepper, dried rosemary, chopped, black olives, drained (try to use kalamata), green olives, pitted and drained

mayonnaise, garlic cloves, crushed, butter or 1/2 cup margarine, french bread, garlic clove, cut into halves, fish fillet, dry white wine, onions, lemons, parsley, bay leaf, salt, paprika

pitted black olives, canned tuna in brine, rinsed, garlic, anchovy fillets, capers, fresh thyme, olive oil, pepper

boneless skinless chicken breasts (cut in large bite sized pieces), zucchini (cut thinly), salt (i use sea ), pepper, marjoram, butter or 3 tbsp margarine, whipping cream, stiky rice (or any rice you like)

penne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper