1226 cotelettes dagneau provencale provence Recipes
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stewing beef, cut into bite size cubes, parsnip, cubed and11 Morestewing beef, cut into bite size cubes, parsnip, cubed, onion, chopped, garlic cloves, minced, carrots , cut into 1/4 in slices, pinot noir wine, unsalted chicken stock, olive oil, bay leaf, herbes de provence, cornstarch, water, salt and pepper2 hour 20 min, 13 ingredients
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carrots, chopped, stalks celery, chopped, onion, chopped and9 Morecarrots, chopped, stalks celery, chopped, onion, chopped, garlic, chopped, curry powder, low-fat chicken broth, water, herbes de provence, chopped cilantro, hot salsa, salt and pepper, crouton , for serving1 hour 20 min, 12 ingredients
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Roasted Chicken Stew Provencalroot vegetables, cut in 1-inch chunks , such as parsnips,... and12 Moreroot vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour21 min, 13 ingredients
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Pizza Provencalpizza crust (freshly made or commercial, 12 to 14 inch) and11 Morepizza crust (freshly made or commercial, 12 to 14 inch), olive oil, chopped onion, italian eggplant, peeled and sliced into 1/2-inch thick slices, tomatoes, cored and chopped, green beans , cut into 1 to 2 inch pieces, pitted black olives, capers, drained, balsamic vinegar, julienned fresh basil, fresh thyme (or 1/2 tsp. dried thyme), shredded mozzarella cheese1 hour 1 min, 12 ingredients
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Sirloin Steaks With Red Wine Berry Saucesirloin (cut into 2 steaks), olive oil, salt and7 Moresirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)20 min, 10 ingredients
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Herb of Provence Vinegarfresh rosemary, fresh tarragon, fresh thyme and3 Morefresh rosemary, fresh tarragon, fresh thyme, fresh bay leaves, fennel seeds, red wine vinegar15 min, 6 ingredients
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Boeuf a La Gordienne (Provencal Braised Beef)beef , suitable for braising (1 lb. 10 oz.), onion, thyme and14 Morebeef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon18 hour , 18 ingredients
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Salmon Salad Provencallemon juice, olive oil or 1/3 cup vegetable oil, sugar and9 Morelemon juice, olive oil or 1/3 cup vegetable oil, sugar, dry mustard, salt, basil leaves, oregano leaves, salmon, poached or 1 (15 1/2 oz) can salmon, drained and flaked, tiny new potatoes, cooked and quartered, fresh green beans or 1 (9 oz) package frozen cut green beans, cooked and chilled, lettuce leaf, tomato , hard-cooked eggs and ripe olives for garnish20 min, 12 ingredients
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French Herb Chicken Pot Pieboneless chicken breasts, cubed, new potato, cubed and19 Moreboneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk1 hour , 21 ingredients
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Homemade Soda Crackerspastry flour, instant yeast, salt, baking soda and6 Morepastry flour, instant yeast, salt, baking soda, cream of tartar, sugar, water, butter, vegetable oil, gourmet salt , herbs etc. (i used herbs de provence, pink himalayan salt and a bit of kosher salt)40 min, 10 ingredients
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Shrimp and Fiddlehead Sautefiddlehead, cooked shrimp, garlic clove, pineapple juice and4 Morefiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence10 min, 8 ingredients
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Yellow Tomato Soup: a Remembrance of Summer.olive oil, butter, whole wheat pastry flour, onion, diced and8 Moreolive oil, butter, whole wheat pastry flour, onion, diced, chicken stock, white wine , to taste, yellow tomatoes, peeled, evaporated milk, herbes de provence, drizzle honey, parmesan cheese, crouton40 min, 12 ingredients
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Chicken Ala Provencalwhole chicken, cut up, green pepper strips and12 Morewhole chicken, cut up, green pepper strips, tomatoes, cut in wedges (or 1 large can), garlic, minced, bay leaf, thyme, oregano, basil, italian sausage, sliced onions, salt and pepper, flour, water, egg noodles50 min, 14 ingredients
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Salmon Salad Francaissalmon fillets, red potato, halved and10 Moresalmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste25 min, 12 ingredients
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Roasted Shrimp Scampi Provencalolive oil, shallots, finely chopped, garlic cloves, minced and12 Moreolive oil, shallots, finely chopped, garlic cloves, minced, fire-roasted crushed tomatoes, dry white wine, chopped fresh parsley, chopped fresh basil, salt, fresh ground black pepper, shrimp, deveined and butterflied, with tails left on, olive oil, dry white wine, seasoning salt (store-bought or seriously simple seasoning salt), fresh ground black pepper, chopped fresh parsley, for garnish52 min, 15 ingredients
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Chicken Provencal Stoup from Rachael Raycarrots, garlic cloves, olive oil, zucchini and8 Morecarrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders28 min, 12 ingredients
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Herbed Balsamic Chicken With Blue Cheeseboneless skinless chicken breast halves (5 to 6 oz each) and6 Moreboneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, fresh ground black pepper, divided, herbes de provence, divided, blue cheese , cut into 6 slices14 min, 7 ingredients
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