309822 cotelettes dagneau la lamb chops Recipes
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butter or margarine, chopped shallots and9 Morebutter or margarine, chopped shallots, grain white rice such as arborio or pearl, grated lemon peel, fat-skimmed chicken broth, fat-trimmed double-bone lamb rib chops (about 1 3/4 in. thick, 1 1/2 lb. total ), minced garlic, balsamic vinegar, sugar, fresh mint leaves, lemon juice11 ingredients
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Skillet Lamb Chopslamb shoulder blade chops (8 oz each), canola oil and6 Morelamb shoulder blade chops (8 oz each), canola oil, warm water, lemon juice, dried minced onion, dried oregano, salt, pepper5 min, 8 ingredients
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Warwick Chopslamb chops , wiped and trimmed, seasoned flour, oil and8 Morelamb chops , wiped and trimmed, seasoned flour, oil, butter (rounded), onion, peeled and chopped, flour, salt and black pepper, english mustard powder, freshly ground nutmeg, well flavoured brown stock or 3/4-1 pint gravy, chestnuts , boiled gently for about 5 to 10 minutes, cooled and peeled1 hour 20 min, 11 ingredients
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Chops in Locke'sirish whiskey (locke's brand), olive oil and8 Moreirish whiskey (locke s brand), olive oil, garlic clove, minced, onion, chopped, fresh thyme, fresh rosemary, cayenne pepper, salt & freshly ground black pepper, fresh ginger, peeled and grated, lamb chops20 min, 10 ingredients
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Lamb Chops with Vegetable Ragoutcoarsely chopped basil leaves, chopped flat-leaf parsley and16 Morecoarsely chopped basil leaves, chopped flat-leaf parsley, chopped tarragon, extra-virgin olive oil, garlic cloves, minced, double lamb loin chops (8 to 10 oz each), salt and freshly ground pepper, water, carrots , cut into 2-inch matchsticks, salt, turnip, peeled and cut into 2-inch matchsticks, shiitake mushrooms , stems discarded, caps quartered, chanterelles, trimmed, very finely chopped shallots, dry french vermouth, chicken stock or canned low-sodium broth, tomatoes, halved, freshly grated parmesan cheese , for serving18 ingredients
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Lamb Chops With Yogurt-Mint Sauceplain yogurt, chopped mint leaf, garlic clove, crushed and6 Moreplain yogurt, chopped mint leaf, garlic clove, crushed, cayenne, ribs , lamp chops 1 in thick, herbes de provence, sea salt, fresh ground black pepper, extra virgin olive oil11 min, 9 ingredients
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Lamb Chops with Mint and Vinegardry white wine and9 Moredry white wine, heads garlic, not peeled or separated , cut in 1/2 through the cloves, mint (reserve enough leaves for 2 tbsp coarsely chopped) use the rest for broth, veal stock , or canned chicken broth, oil, for sauteing, double rib lamb chops, red wine vinegar, cold butter , cut into cubes, salt and pepper, sugar1 hour 40 min, 10 ingredients
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BBQ Rosemary & Feta Lamb Chopscrumbled feta cheese, black oil-cured olives, chopped and7 Morecrumbled feta cheese, black oil-cured olives, chopped, roasted red peppers, well drained & chopped, garlic cloves, finely chopped, fresh rosemary, lamb loin chops, 1 1/2 inch thick, olive oil, salt, pepper15 min, 9 ingredients
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Grilled Lemon Honey Lamb Chopsliquid honey, grated lemon rind, lemon juice and10 Moreliquid honey, grated lemon rind, lemon juice, vegetable oil, chopped fresh thyme (or 1 tsp. dried ), dijon mustard, garlic clove, minced, salt and pepper, lamb loin chops, baby spinach leaves, sweet orange peppers or 1/2 red pepper, sliced, red onion, thinly sliced, lemon wedges15 min, 13 ingredients
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