Directions:
- Preheat oven to 180°C.
- Add uncooked potatoes to a large casserole dish.
- Pour melted butter over potatoes, and stir until all potatoes are coated.
- Dust chops with seasoned flour, and brown in oil.
- Place chops on the top of the potatoes.
- Take rosemary springs and put them on the top of the chops.
- Fry onion and mushroom until soft but not brown.
- Place onion and mushroom on the top.
- Pour chicken stock into the casserole.
- Cover and cook in oven at 180°C.
- Serve with whatever you want to serve it with!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.95 Kcal (2219 kJ) | ||
| Calories from fat | 375.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 64% | |
|---|---|---|---|
| Cholesterol | 125.74mg | 42% | |
| Sodium | 147.36mg | 6% | |
| Potassium | 598.09mg | 13% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.3mg | 18% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.27 Kcal (838 kJ) | ||
| Calories from fat | 141.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 64% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 42% | |
| Sodium | 55.69mg | 6% | |
| Potassium | 226.02mg | 13% | |
| Total Carbs | 4.98g | 4% | |
| Sugars | 1.41g | 15% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 9.21g | 49% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.3mg | 18% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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