Directions:
- Make broth by combining the lamb trimmings (or use lamb shank cut up), wine, garlic, mint and stock. Bring to a boil then reduce to a simmer for 1 hour. Skim occasionally.
- Strain broth through a fine chinoise and set aside, remove fat from top as it cools and comes to the surface. (This will be more broth than you need for 4 chops)
- In a hot saute pan with a little oil, saute lamb chops on all sides until medium-rare. Finish in the oven, if necessary. Set chops aside to rest for a few minutes while you make the sauce.
- Wipe out the saute pan and pour in the red wine vinegar, reduce over high heat until almost dry. Add 1 cup of the lamb broth and continue to reduce by about 1/2. Reduce heat to low and swirl in the butter to lightly thicken the sauce.
- Season with salt and pepper and a tiny pinch of sugar. If desired add more vinegar.
- Stir in the chopped mint and any juices from the lamb chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.82 Kcal (1996 kJ) | ||
| Calories from fat | 243.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 522.19mg | 22% | |
| Potassium | 281.7mg | 6% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1mg | 34% | |
| Iron | 88.9mg | 494% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 39.12 Kcal (164 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 42% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 20% | |
| Sodium | 42.84mg | 22% | |
| Potassium | 23.11mg | 6% | |
| Total Carbs | 1.11g | 5% | |
| Sugars | 0.52g | 26% | |
| Dietary Fiber | 0.13g | 6% | |
| Protein | 0.69g | 17% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 7.3mg | 494% | |
| Calcium | 11.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Three Bean Salad
Green beans, drained, Dark red kidney beans, drained and 10 more.. -
Traditional Braised Red Cabbage With Apples
Red cabbage, Cooking apples, peeled and chopped small and 9 more.. -
Chicken Piccata
Chicken cutlets, Olive oil, Dry white wine and 10 more.. -
Peruvian Roast Chicken With Aji Verde
Head garlic and 16 more.. -
Couscous and Chickpea Salad
Salt, Olive oil, Couscous, Chickpeas, Spring onions and 9 more.. -
Autumn Salad With Apples and Candied Walnuts
Melted butter, Chopped walnuts and 14 more.. -
Celery Soup
Unsalted butter, Cooking oil, Big onion, chopped and 9 more.. -
Pasta Salad with Tomatoes and Peas
White-wine vinegar, Water, Salt, Sugar and 7 more.. -
Pickled Sugar Snap Peas
White wine vinegar, Water, Pickling salt, Sugar and 4 more.. -
Marinated Asparagus
Red wine vinegar, Fresh lemon juice, Salt, Sugar and 7 more.. -
Wine and Cheese Bread (Abm)
Dry white wine, Sharp cheddar cheese, shredded, Butter and 4 more.. -
Pickled Asparagus
Garlic, sliced, Allspice berries, Black peppercorns and 8 more..
Also Try
-
-
-
-
Lamb Chops with Minted Yogurt Sauce
Plain fat-free yogurt, Chopped fresh mint, Lemon juice and 5 more.. -
Lamb Chops with Minted Hollandaise Sauce
Shoulder lamb chops, Olive oil, Salt and black pepper and 6 more.. -
Lamb Chops with Tomatoes and Olives
Lamb loin chops (each about 1 1/2 inches thick ), Paprika and 7 more.. -
Lamb Chops With Apricot and Herb Sauce
Boneless lamb steaks, boneless , trimmed of all visible f... and 10 more.. -
Lamb Chops with Cauliflower and Raisins
Olive oil, Lamb loin chops (about 1 inch thick ) and 5 more.. -
-
Broiled Lamb Chops With Mint Pesto
Fresh mint leaves, finely chopped, Chopped pine nuts and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
