235585 cote fruit greens honey lemon Recipes
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Coriander Honey-Lemon Prawnsshrimp, olive oil, cm gingerroot, grated and5 Moreshrimp, olive oil, cm gingerroot, grated, fresh coriander, chopped, oyster sauce, ground black pepper, honey, lemon juice55 min, 8 ingredients
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Honey Glazed Salmon Filletslemon juice, dijon mustard, honey and5 Morelemon juice, dijon mustard, honey, lemon zest, finely grated, salmon fillets, salt, pepper15 min, 8 ingredients
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Fruit Kabobs with Lemon Curd Diplemon, carton vanilla nonfat yogurt, lemon curd, bananas and4 Morelemon, carton vanilla nonfat yogurt, lemon curd, bananas, kiwifruit, peeled, fresh or canned pineapple chunks, drained, fresh strawberries, halved, sugar15 min, 8 ingredients
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Lemon Balm Honeysucklehoney, lemon vodka or white rum, fresh lemon juice and2 Morehoney, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices5 ingredients
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Honeyed Apples with Ice Creamhoney, lemon juice, vanilla extract, cinnamon and3 Morehoney, lemon juice, vanilla extract, cinnamon, unsalted butter, mcintosh apples, peeled, cored, sliced, vanilla ice cream17 min, 7 ingredients
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Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravylemon, brine-cured green olives (preferably italian ) and10 Morelemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches12 ingredients
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