57013 costa rican raisin cake Recipes

cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisin, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract

raisins, water, shortening, sugar, salt, ginger, cinnamon, baking soda, flour, powdered sugar, water, margarine, softened, vanilla extract

raisins, water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, ground cinnamon, chopped pecans

raisins, water, butter, white sugar, brown sugar, all-purpose flour, salt, ground cinnamon, baking soda, chopped walnuts

raisins, chopped walnuts, orange rind , with white membrane removed, sugar, butter, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, orange juice

raisins, water, butter, baking soda, salt, white sugar, ground cinnamon, ground nutmeg, chopped walnuts, all-purpose flour

raisins, water, vegetable oil, cold water, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt

brown sugar, water, shortening, ground nutmeg, ground cinnamon, raisins, all-purpose flour, baking powder, baking soda, salt

raisins , boil 10 minutes and cool, reserve 1 cup of liquid, eggs, margarine, white sugar, cinnamon, nutmeg, flour, baking soda

raisins, brown sugar, water, shortening, salt, cinnamon, nutmeg, vanilla, pastry flour, baking soda

raisins, butter, eggs, sugar, lemon rind, grated, flour, baking powder, cinnamon, ground, nutmeg, ground, apricot jam, sugar, nuts, whole , roasted, mixed

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

raisins, water, egg, all-purpose flour, white sugar, baking soda, ground cinnamon, ground nutmeg, boiling water, vanilla extract, butter, melted, sugar, milk, ground cinnamon

raisins, water, margarine, flour, salt, nutmeg, cinnamon, baking soda, sugar

raisins, cold water, sugar, crisco shortening, softened, salt, allspice, cinnamon, baking soda, flour

raisins, water, brown sugar, butter, egg, nutmeg, cinnamon, cocoa, vanilla, flour, baking soda, baking powder, brown sugar, butter, water, icing sugar, vanilla

raisins, water, butter, baking soda, salt, white sugar, ground cinnamon, ground nutmeg, chopped walnuts, all-purpose flour